If you’re searching for a cozy dish that warms both the heart and the soul, look no further than this creamy Gouda and Broccoli Soup! Bursting with flavor and loaded with nutritious greens, this American classic is not only easy to make but also a delightful way to sneak in those essential veggies. In just 30 minutes, you can whip up a velvety bowl of goodness that’s perfect for chilly evenings or a comforting lunch. Trust us, once you taste the rich, cheesy goodness paired with tender broccoli, you’ll want to make this soup a regular on your dinner table!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 2 cups broccoli florets
- 4 cups vegetable broth
- 1 cup milk
- 2 cups shredded gouda cheese
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 4-5 minutes.
- Add broccoli florets to the pot and cook with the onions for an additional 3-4 minutes, stirring occasionally to prevent sticking.
- Pour vegetable broth into the pot, bringing the mixture to a gentle simmer. Cover and cook for 10-12 minutes, or until broccoli is tender but still bright green.
- Use an immersion blender to carefully puree the soup until smooth and creamy. Alternatively, transfer the soup to a standard blender in batches and blend until smooth.
- Reduce heat to low and stir in milk, gradually adding shredded gouda cheese. Stir continuously until cheese is completely melted and incorporated.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Simmer for an additional 2-3 minutes to allow flavors to meld together, stirring occasionally to prevent cheese from sticking to the bottom.
- Ladle the hot soup into serving bowls. Optional: Garnish with additional cheese or fresh chopped herbs if desired.
Tips
- Choose Fresh Ingredients: For the best flavor, opt for fresh broccoli florets and high-quality gouda cheese. Fresh ingredients can elevate the taste of your soup significantly.
- Sauté for Flavor: Don’t rush the sautéing step! Taking the time to soften the onions will add a depth of flavor to your soup that makes a big difference.
- Adjust Consistency: If you prefer a thicker soup, blend less, or add a bit more cheese. For a lighter version, you can increase the amount of broth or milk.
- Season Gradually: Start with a small amount of salt and pepper, and taste as you go. This way, you can adjust the seasoning to your preference without overpowering the soup.
- Garnish Creatively: Consider garnishing with a sprinkle of fresh herbs, a drizzle of olive oil, or even some crispy croutons for added texture and flavor.
- Make It Ahead: This soup can be made ahead of time and stored in the fridge for up to three days. Just reheat gently on the stove, adding a splash of milk if it thickens too much.
- Experiment with Cheese: While gouda is delicious, feel free to mix in other cheeses like cheddar or parmesan for a unique twist on the classic recipe.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 18g
Fat: 23g
Saturated Fat: 14g
Cholesterol: 70mg
