Imagine biting into a perfectly crafted tea sandwich that combines the rich, creamy smoothness of Gouda cheese with the bright, fresh burst of ripe tomatoes. These elegant yet simple Gouda and Tomato Tea Sandwiches are about to become your new obsession, transforming an ordinary lunch into a gourmet experience that's both sophisticated and incredibly satisfying. Whether you're hosting an afternoon tea, preparing a quick lunch, or looking for a delightful appetizer, these sandwiches promise to elevate your culinary game with minimal effort and maximum flavor!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 slices of bread
- 4 oz Gouda cheese, sliced
- 1 large tomato, sliced
- 2 tbsp butter, softened
- Salt and pepper to taste
Instructions
- Remove the softened butter from the refrigerator and let it sit at room temperature for a few minutes to ensure easy spreading.
- Carefully wash the fresh tomato under cool running water and pat dry with a clean kitchen towel or paper towel.
- Using a sharp knife, slice the tomato into thin, even rounds approximately 1/4 inch thick. Set aside on a clean plate.
- Slice the Gouda cheese into thin, uniform pieces that will cover the bread surface evenly.
- Take the bread slices and gently spread softened butter on one side of each slice, ensuring complete and even coverage.
- On four of the buttered bread slices, layer the Gouda cheese slices to cover the entire surface.
- Arrange the tomato slices carefully on top of the cheese, slightly overlapping if needed to ensure full coverage.
- Sprinkle a pinch of salt and freshly ground black pepper over the tomato slices to enhance their flavor.
- Top each sandwich with the remaining buttered bread slices, butter side down.
- Optional: Lightly press the sandwiches to help the ingredients adhere together.
- Using a sharp knife, cut each sandwich diagonally to create triangular tea sandwiches.
- Arrange the sandwiches on a serving platter and serve immediately at room temperature.
Tips
- Choose Quality Ingredients: Select a high-quality, aged Gouda for a more robust flavor and use ripe, firm tomatoes for the best texture and taste.
- Room Temperature Butter: Ensure your butter is truly softened but not melted. This makes spreading easier and creates a more even coating on the bread.
- Slice Consistently: Use a sharp knife to create uniform slices of cheese and tomato. Even thickness ensures each bite is perfectly balanced.
- Season Thoughtfully: Don't be shy with salt and pepper. A light sprinkle can dramatically enhance the flavors of the cheese and tomato.
- Chill Before Serving: For a firmer, neater sandwich, you can briefly chill the assembled sandwiches before cutting and serving.
- Bread Matters: Use fresh, high-quality bread and consider lightly toasting it for added texture and flavor.
- Serve Immediately: Tea sandwiches are best enjoyed fresh, so prepare them just before serving to maintain their crisp texture and vibrant flavors.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 25g
Protein: 12g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 50mg
