Imagine sinking your teeth into a heavenly dessert that combines the rich crunch of pecans, the smooth sweetness of chocolate, and the buttery graham cracker base that melts in your mouth. These Graham Cracker Pecan Bars are not just a dessert—they're a culinary experience that will transport you to dessert paradise with every single bite. Whether you're looking to impress guests or treat yourself to a moment of pure indulgence, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup chopped pecans
- 1 cup sweetened condensed milk
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Graham Cracker Pecan Bars bake evenly.
- In a medium-sized mixing bowl, combine 1 ½ cups of graham cracker crumbs and ½ cup of melted unsalted butter. Mix well until the crumbs are fully coated with the butter and the mixture resembles wet sand.
- Press the graham cracker mixture firmly into the bottom of a greased 9x9-inch baking dish to form an even crust. Use the back of a measuring cup or your fingers to ensure it's packed tightly.
- In another bowl, combine 1 cup of chopped pecans and 1 cup of chocolate chips. Mix them together so that the chocolate chips are evenly distributed among the pecans.
- Pour 1 cup of sweetened condensed milk over the graham cracker crust, spreading it evenly with a spatula to cover the surface.
- Sprinkle the pecan and chocolate chip mixture evenly over the sweetened condensed milk layer, ensuring that it is well distributed.
- Place the baking dish in the preheated oven and bake for 25 minutes, or until the top is golden brown and bubbly.
- Once baked, remove the dish from the oven and allow it to cool in the pan for about 10 minutes. This will help the bars set up a bit more.
- After cooling, carefully lift the bars out of the baking dish using the edges of the parchment paper (if used) or by gently sliding a spatula underneath.
- Let the bars cool completely on a wire rack before cutting them into 12 squares or rectangles.
- Serve the Graham Cracker Pecan Bars at room temperature, and enjoy their delicious combination of flavors and textures!
Tips
- Use fresh, high-quality ingredients for the best flavor. The better your chocolate chips and pecans, the more delicious your bars will be.
- Press the graham cracker crust firmly and evenly to create a solid base that holds together beautifully.
- For a more intense flavor, lightly toast the pecans before adding them to the recipe. This will enhance their nutty taste.
- Allow the bars to cool completely before cutting to ensure clean, neat slices.
- Store the bars in an airtight container at room temperature for up to 5 days, or refrigerate for longer preservation.
- For extra indulgence, drizzle melted chocolate or caramel over the top of the bars before serving.
- These bars make a fantastic make-ahead dessert, perfect for potlucks, parties, or weekend treats!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
