Imagine biting into a crisp, golden-brown cracker that's infinitely more delicious than anything store-bought - that's exactly what you'll create with this amazing homemade graham cracker recipe! Whether you're a baking novice or a seasoned pro, these crackers are surprisingly simple to make and will transform your snack time, dessert game, and even your s'mores experience. Get ready to impress your family and friends with a classic treat that's bursting with rich, buttery flavor and a touch of sweetness that'll have everyone begging for more.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American/British
Serves: 24 crackers
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup brown sugar
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¼ cup honey
- 1 tsp vanilla extract
Instructions
- Prepare your workspace by preheating the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined and free of lumps.
- In a separate large bowl, cream together the softened butter, brown sugar, and honey using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the vanilla extract to the butter mixture and mix until fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until a soft dough forms. The dough should be slightly sticky but manageable.
- Transfer the dough onto a lightly floured surface and gently knead a few times to bring it together.
- Roll out the dough to approximately ⅛ inch thickness using a rolling pin, ensuring an even surface.
- Using a sharp knife or pizza cutter, cut the dough into rectangular shapes, approximately 2x3 inches. Optional: Use a fork to create decorative perforations on the surface.
- Carefully transfer the cut crackers onto the prepared baking sheets, leaving about ½ inch space between each cracker.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown and the crackers appear set.
- Remove from the oven and let the crackers cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, store the graham crackers in an airtight container at room temperature for up to one week.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted for the perfect dough consistency.
- Don't Overwork the Dough: Gentle mixing prevents tough crackers - mix just until ingredients are combined.
- Even Rolling is Key: Use a ruler or guide to maintain that perfect ⅛ inch thickness for consistent baking.
- Parchment Paper is Your Friend: It prevents sticking and ensures easy removal of crackers.
- Watch Carefully While Baking: Ovens vary, so start checking at 10 minutes to prevent burning.
- Cooling is Crucial: Let crackers cool completely to achieve that signature crisp texture.
- Get Creative: Experiment with adding cinnamon or using whole wheat flour for variations on the classic recipe.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 12g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 12mg
