Are you ready to kickstart your mornings with a deliciously healthy treat? Look no further than these Grain Free No Bake Breakfast Cookies! Packed with wholesome ingredients like almond butter, chia seeds, and a hint of sweetness from honey or maple syrup, these cookies are not only easy to make but also incredibly satisfying. In just 15 minutes, you can whip up a batch of these delightful cookies that will keep you energized throughout the day. Perfect for busy mornings or a quick snack, these cookies are sure to become a staple in your kitchen. So, let’s dive into this simple yet scrumptious recipe that will have you craving breakfast all day long!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Grain Free
Serves: 10 cookies
Ingredients
- 1 cup almond butter
- 1/4 cup honey or maple syrup
- 1/2 cup shredded coconut
- 1/4 cup chia seeds
- 1/4 cup mini dark chocolate chips (optional)
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients and ensure they are at room temperature for easier mixing.
- In a large mixing bowl, add the almond butter and honey (or maple syrup), stirring until smooth and well combined.
- Add vanilla extract to the almond butter mixture and mix thoroughly to incorporate.
- Fold in the shredded coconut, ensuring it is evenly distributed throughout the mixture.
- Add chia seeds and gently stir to integrate them completely into the mixture.
- If using, sprinkle in the mini dark chocolate chips and fold gently to distribute evenly.
- Line a baking sheet or flat surface with parchment paper to prevent sticking.
- Using a cookie scoop or tablespoon, drop rounded portions of the mixture onto the parchment paper, spacing them about 2 inches apart.
- Use the back of a spoon or clean fingers to gently flatten and shape each cookie into a round disk, approximately 2-3 inches in diameter.
- Place the prepared cookies in the refrigerator for 10-15 minutes to firm up and set.
- Once chilled, remove from refrigerator and serve. Store remaining cookies in an airtight container in the refrigerator for up to 5 days.
Tips
- Room Temperature Ingredients: Make sure your almond butter and honey (or maple syrup) are at room temperature. This will make mixing much easier and help achieve a smooth consistency.
- Customize Your Cookies: Feel free to get creative! You can add nuts, seeds, or dried fruits to the mixture for extra flavor and texture.
- Chilling is Key: Don’t skip the chilling step! Refrigerating the cookies for 10-15 minutes helps them firm up and makes them easier to handle.
- Parchment Paper: Always line your baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
- Storage: Store any leftover cookies in an airtight container in the refrigerator. They’ll stay fresh for up to 5 days, making them a perfect grab-and-go snack!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 10g
Protein: 5g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 0mg
