Are you craving a mouthwatering treat that's both deliciously tangy and completely gluten-free? Look no further! These lemon muffins are about to revolutionize your baking game, offering a burst of citrusy goodness that will have everyone begging for your recipe. Imagine biting into a light, fluffy muffin with a zesty lemon flavor that's not only healthier but also incredibly easy to make - it's like sunshine in a muffin!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Gluten Free
Serves: 12 muffins
Ingredients
- 2 cups almond flour
- 1/2 cup honey
- 1/4 cup coconut oil, melted
- 3 large eggs
- 1/4 cup lemon juice
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tbsp lemon zest
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with coconut oil to prevent sticking.
- In a large mixing bowl, combine 2 cups of almond flour, 1 tsp of baking soda, and 1/2 tsp of salt. Whisk these dry ingredients together until they are well mixed.
- In another bowl, whisk together 3 large eggs, 1/2 cup of honey, 1/4 cup of melted coconut oil, and 1/4 cup of lemon juice until the mixture is smooth and fully combined.
- Add the wet ingredients to the dry ingredients, and gently fold them together using a spatula or wooden spoon. Be careful not to overmix; just combine until no dry flour remains.
- Fold in 1 tbsp of lemon zest to the batter for added flavor and aroma.
- Using a spoon or an ice cream scoop, evenly distribute the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your delicious gluten-free lemon muffins as a snack or breakfast treat!
Tips
- Use room temperature eggs and ingredients for better mixing and a more consistent texture.
- Don't overmix the batter - this can lead to dense, tough muffins. Mix just until ingredients are combined.
- For extra lemony flavor, add a bit of lemon extract along with the zest.
- Check your muffins a few minutes before the recommended baking time, as almond flour can brown quickly.
- Let the muffins cool completely to help them set and develop their full flavor profile.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- For a beautiful presentation, dust with a light sprinkle of powdered sugar or add a simple lemon glaze.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 12g
Protein: 6g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 55mg
