Get ready to transport your taste buds to a world of rich, hearty flavors with this legendary family recipe that's been warming souls for generations! Imagine tender, succulent pork cubes swimming in a spicy green chili broth that promises to tantalize your senses and make your kitchen smell absolutely incredible. This isn't just another stew - it's a culinary journey that transforms simple ingredients into a masterpiece of Mexican comfort cooking that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- Pork shoulder, cubed
- Green chilies, diced
- Onion, chopped
- Garlic, minced
- Chicken broth
- Cumin
- Oregano
- Salt
- Pepper
Instructions
- Trim excess fat from the pork shoulder and cut into 1-inch uniform cubes, patting meat dry with paper towels to ensure proper browning.
- Season the pork cubes generously with salt, pepper, cumin, and oregano, making sure each piece is well-coated with the spice mixture.
- Heat a large heavy-bottomed Dutch oven or stew pot over medium-high heat and add a small amount of oil to coat the bottom.
- Brown the pork cubes in batches, ensuring each piece develops a deep golden-brown crust without overcrowding the pan. This process should take about 3-4 minutes per batch.
- Remove browned meat and set aside, then in the same pot, sauté chopped onions until translucent, about 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, being careful not to burn the garlic.
- Return the browned pork to the pot and add diced green chilies, stirring to combine all ingredients.
- Pour in chicken broth, ensuring the meat is mostly covered, and bring the mixture to a gentle simmer.
- Reduce heat to low, cover the pot, and let the stew slowly cook for approximately 2 hours, stirring occasionally.
- Check meat tenderness periodically; the pork should be fall-apart tender when done.
- Taste and adjust seasoning with additional salt, pepper, or spices as needed before serving.
- Let the stew rest for 10-15 minutes before serving to allow flavors to meld together completely.
Tips
- Pat the pork cubes completely dry before browning to ensure a perfect golden crust that locks in incredible flavor.
- Brown the meat in batches to avoid overcrowding, which can cause steaming instead of proper caramelization.
- Use a heavy-bottomed Dutch oven or cast-iron pot for even heat distribution and better flavor development.
- Choose fresh, high-quality green chilies for the most vibrant and authentic taste.
- Low and slow is the key - allow the stew to simmer gently to break down the meat and develop deep, complex flavors.
- Let the stew rest for 10-15 minutes before serving to allow the flavors to fully meld together.
- For an extra flavor boost, consider garnishing with fresh cilantro or a squeeze of lime before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 110mg
