Get ready to transport yourself to a world of nostalgic sweetness with this irresistible holiday cake that has been delighting families for generations! Imagine a dessert so moist, so perfectly glazed, that it becomes the centerpiece of every festive gathering. This isn't just another cake - it's a slice of pure holiday magic that will have your guests begging for the recipe. Prepare to unlock the ultimate crowd-pleasing dessert that combines simplicity with extraordinary flavor!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 package of yellow cake mix
- 1 cup of sour cream
- 3 large eggs
- 1/2 cup of vegetable oil
- 1 cup of powdered sugar
- 1/4 cup of milk
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly with butter or cooking spray to ensure easy cake removal.
- In a large mixing bowl, combine the yellow cake mix, sour cream, eggs, and vegetable oil. Use an electric mixer to blend ingredients on medium speed for approximately 2-3 minutes until the batter is smooth and well incorporated.
- Pour the prepared cake batter into the greased baking pan, ensuring an even distribution. Use a spatula to spread the batter smoothly across the pan's surface.
- Place the pan in the preheated oven and bake for 25-30 minutes. To check doneness, insert a toothpick into the center of the cake - it should come out clean with no wet batter attached.
- While the cake is baking, prepare the glaze by whisking together powdered sugar and milk in a separate bowl until a smooth, pourable consistency is achieved.
- Once the cake is fully baked, remove from oven and allow to cool for 10-15 minutes at room temperature.
- Drizzle the prepared glaze evenly over the warm cake, allowing it to seep into the cake's surface and create a delicious, sweet finish.
- Let the cake cool completely before cutting into squares. Serve and enjoy this classic holiday dessert.
Tips
- Room Temperature Ingredients: Ensure eggs and sour cream are at room temperature for a smoother, more consistent batter.
- Don't Overmix: When combining ingredients, mix just until everything is incorporated to keep the cake tender.
- Oven Positioning: Place the cake in the center of the oven for even baking and golden perfection.
- Glaze Technique: Pour the glaze while the cake is still slightly warm to help it absorb and create a beautiful, glossy finish.
- Storage Tip: Cover the cake loosely with foil to maintain moisture if not serving immediately.
- Serving Suggestion: For an extra festive touch, sprinkle some powdered sugar or add a few holiday-themed sprinkles on top of the glaze.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 55mg
