Get ready to transport yourself to a cozy kitchen filled with the most comforting aromas imaginable! This isn't just another soup recipe - this is a culinary treasure passed down through generations, a creamy, hearty Chicken Corn Chowder that promises to warm your soul and tantalize your taste buds. With a perfect blend of crispy bacon, tender potatoes, sweet corn, and rich cream, this chowder is about to become your new ultimate comfort food obsession.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 4 slices bacon, chopped
- 1 onion, diced
- 2 cups potatoes, diced
- 2 cups corn (fresh or frozen)
- 3 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chives for garnish
Instructions
- In a large heavy-bottomed pot or Dutch oven, cook the chopped bacon over medium heat until crisp and golden brown, rendering out the fat. Remove bacon bits with a slotted spoon and set aside, leaving the bacon grease in the pot.
- Add diced onions to the bacon grease and sauté until translucent and softened, stirring occasionally to prevent burning, about 4-5 minutes.
- Add the diced potatoes to the pot and cook with the onions for an additional 3-4 minutes, allowing them to slightly brown and absorb the bacon flavor.
- Pour in the chicken broth, stirring to scrape up any browned bits from the bottom of the pot. This will help develop deeper flavor in the chowder.
- Bring the mixture to a gentle simmer and cook for 10-12 minutes, or until the potatoes are tender but not falling apart.
- Stir in the corn kernels and continue cooking for an additional 5 minutes.
- Reduce heat to low and slowly pour in the heavy cream, stirring continuously to prevent curdling.
- Season the chowder with salt and freshly ground black pepper to taste. Remember that the bacon will add some saltiness, so season carefully.
- Allow the chowder to simmer on low heat for an additional 5-7 minutes to let the flavors meld together.
- Serve hot, garnished with the reserved crispy bacon bits and freshly chopped chives.
- For best flavor, let the chowder rest for 10-15 minutes before serving to allow the flavors to fully develop.
Tips
- Use fresh ingredients whenever possible - especially the corn and potatoes. Fresh ingredients make a world of difference in flavor.
- Don't rush the bacon rendering process. Let it cook slowly to release maximum flavor and create those delicious crispy bits.
- Be careful when adding cream - add it slowly and on low heat to prevent curdling. Stir continuously for a smooth, silky texture.
- Let the chowder rest for 10-15 minutes after cooking. This allows the flavors to meld and intensify, making each spoonful more delicious.
- For extra richness, consider using half-and-half instead of heavy cream if you want a slightly lighter version.
- Garnish generously with fresh chives just before serving to add a pop of color and fresh flavor.
- This chowder freezes beautifully - make a double batch and save some for later!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 15g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 55mg
