Get ready to tantalize your taste buds with a mind-blowing recipe that combines the sweet, tangy magic of grape jelly with the smoky richness of BBQ sauce! These Grape Jelly BBQ Meatballs are not just another boring dinner option – they're a culinary adventure that will have your family and friends begging for seconds. Imagine tender, juicy meatballs glazed in a lip-smacking sauce that perfectly balances sweet and savory, creating a dish so irresistible, you'll want to make it again and again!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1 cup grape jelly
- 1 cup BBQ sauce
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Form the meat mixture into uniform meatballs, approximately 1-
- 5 inches in diameter. Aim to create around 16-20 meatballs depending on size preference.
- Preheat a large skillet or cast-iron pan over medium-high heat. Lightly spray or coat with cooking oil to prevent sticking.
- Carefully place meatballs into the heated skillet, ensuring they are not overcrowded. Cook for 6-8 minutes, rotating periodically to brown evenly on all sides.
- In a separate mixing bowl, whisk together grape jelly and BBQ sauce until smooth and well combined.
- Once meatballs are browned, pour the grape jelly BBQ sauce mixture over them, reducing heat to medium-low.
- Simmer meatballs in the sauce for 15-20 minutes, occasionally turning to coat evenly and ensure they are cooked through to an internal temperature of 160°F.
- Remove from heat and let rest for 2-3 minutes before serving. Optionally garnish with chopped parsley or green onions.
Tips
- Meat Mixing Magic: When combining ingredients, use your hands to mix thoroughly but avoid overworking the meat, which can make meatballs tough.
- Size Matters: Keep meatballs uniform in size to ensure even cooking. Use a small ice cream scoop or measure each meatball for consistency.
- Searing Secrets: Get a perfect brown crust by ensuring your skillet is hot before adding meatballs. Don't overcrowd the pan – cook in batches if necessary.
- Sauce Hack: Whisk the grape jelly and BBQ sauce thoroughly to create a smooth, glossy coating that clings perfectly to the meatballs.
- Temperature Check: Always use a meat thermometer to ensure meatballs reach an internal temperature of 160°F for food safety.
- Make-Ahead Miracle: These meatballs can be prepared in advance and reheated, making them perfect for meal prep or parties.
- Serving Suggestions: Serve over rice, pasta, or as an appetizer with toothpicks for easy entertaining.
Nutrition Facts
Calories: 521kcal
Carbohydrates: 75g
Protein: 22g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 107mg
