Dive into a bowl of sunshine with our Greek Lemon and Chicken Soup with Couscous and Artichokes! This vibrant and comforting dish combines tender shredded chicken, zesty lemon, and the unique flavor of artichokes, creating a delightful experience for your taste buds. Perfect for a cozy dinner or a refreshing lunch, this recipe is not only quick to prepare but also packed with nutritious ingredients. Ready to impress your family and friends with a taste of Greece? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- Chicken breast, cooked and shredded
- Chicken broth
- Couscous
- Artichoke hearts, chopped
- Lemon juice
- Onion, diced
- Garlic, minced
- Salt
- Pepper
- Fresh dill
Instructions
- Prepare all ingredients by shredding the cooked chicken breast, dicing the onion, mincing the garlic, and chopping the artichoke hearts.
- In a large pot, heat a small amount of olive oil over medium heat. Sauté the diced onions until they become translucent and slightly golden, about 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Pour the chicken broth into the pot and bring to a gentle simmer. Add the chopped artichoke hearts and let them cook for 2-3 minutes.
- Stir in the couscous and let it cook in the broth for about 5 minutes, or according to package instructions, until it becomes tender.
- Add the shredded chicken to the pot and stir to combine, allowing it to heat through completely.
- Remove the pot from heat and squeeze fresh lemon juice into the soup, stirring to incorporate.
- Season with salt and freshly ground black pepper to taste.
- Garnish with fresh chopped dill just before serving.
- Ladle the hot soup into bowls and serve immediately, enjoying the bright, zesty flavors of this Greek-inspired dish.
Tips
- Prep Ahead: To save time, you can shred the chicken and chop the vegetables a day in advance. This will streamline your cooking process and make dinner a breeze!
- Customize Your Broth: For an extra layer of flavor, consider using homemade chicken broth or adding a splash of white wine to the pot as you sauté the onions.
- Add More Veggies: Feel free to toss in additional vegetables like spinach or carrots for added nutrition and color.
- Perfectly Cooked Couscous: Keep an eye on the couscous while it cooks; it should be fluffy and tender. If it becomes too mushy, reduce the cooking time slightly.
- Fresh Herbs Matter: Don’t skip the fresh dill! It adds a bright, aromatic finish that elevates the soup’s flavor profile significantly.
- Serve with a Twist: For an extra zing, serve the soup with lemon wedges on the side, allowing everyone to add their preferred amount of citrusy brightness.
- Storage Tips: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if needed to loosen the soup.
Nutrition Facts
Calories: 173kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
