Are you ready to embark on a culinary journey that combines the vibrant flavors of Greece with the comfort of a hearty pasta dish? This Greek Pasta with Chicken is not just a meal—it's a flavor explosion waiting to happen! Imagine tender, juicy chicken, perfectly cooked pasta, and a symphony of Mediterranean ingredients that will make your dinner table feel like a sun-drenched Greek island taverna. Get ready to impress your family and friends with this ridiculously delicious and surprisingly easy recipe that brings the essence of Greek cuisine right to your kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 8 oz pasta
- 1 lb chicken breast, cooked and diced
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 2 tablespoons olive oil
- 1 tablespoon oregano
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a pinch of salt. Bring to a rolling boil over high heat.
- Add pasta to the boiling water and cook according to package instructions, typically 8-10 minutes, until al dente. Drain pasta in a colander and set aside.
- While pasta is cooking, prepare the chicken. If not already cooked, season chicken breast with salt, pepper, and half the oregano. Cook in a skillet over medium-high heat until internal temperature reaches 165°F, about 6-7 minutes per side.
- Dice the cooked chicken into bite-sized cubes and set aside.
- In a large serving bowl, combine halved cherry tomatoes, sliced olives, and crumbled feta cheese.
- Add cooked pasta to the bowl, then top with diced chicken.
- Drizzle olive oil over the mixture and sprinkle remaining oregano, salt, and pepper.
- Gently toss all ingredients together to ensure even distribution of flavors.
- Serve immediately, warm, garnishing with additional feta or fresh herbs if desired.
Tips
- Pasta Perfection: Always cook your pasta al dente—it should have a slight bite. This ensures your pasta doesn't turn mushy when mixed with other ingredients.
- Chicken Cooking Hack: Use a meat thermometer to ensure your chicken reaches exactly 165°F for safe and perfectly juicy results.
- Flavor Boost: Toast your oregano briefly in a dry pan before adding it to the dish to enhance its aromatic qualities.
- Cheese Tip: For the most authentic taste, use high-quality Greek feta cheese. The difference is noticeable!
- Make-Ahead Friendly: You can prep the chicken and chop vegetables in advance to speed up cooking time.
- Customization: Feel free to add extra vegetables like spinach or bell peppers for more nutrition and color.
- Serving Suggestion: For an extra Mediterranean touch, serve with a side of warm pita bread or a crisp Greek salad.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 95mg
