Imagine capturing the essence of a Greek summer in a single spoonful - vibrant, tangy, and bursting with sun-ripened flavor! These traditional sour cherry preserves are not just a condiment, but a culinary treasure that transforms ordinary breakfasts into extraordinary experiences. Whether you're a passionate home cook or a curious food adventurer, this recipe will transport you straight to the charming orchards of Greece, where each cherry tells a story of centuries-old culinary tradition.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: Greek
Serves: 6 jars
Ingredients
- 2 pounds sour cherries, pitted
- 2 cups sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Carefully wash and pit the sour cherries, removing any stems or damaged fruit. Ensure cherries are thoroughly cleaned and drained.
- Select a large, heavy-bottomed saucepan that will allow room for the cherries to cook without overflowing.
- Combine the pitted cherries, sugar, and water in the saucepan. Stir gently to mix the ingredients and help sugar begin to dissolve.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
- As the cherries cook, foam will form on the surface. Use a spoon to skim off any excess foam to ensure a clear, clean preserve.
- Continue cooking, stirring periodically, until the mixture thickens and reaches a jam-like consistency. This typically takes about 35-45 minutes.
- Test the preserve's readiness by placing a small amount on a chilled plate. If it wrinkles when pushed with a finger, it has reached the right consistency.
- Remove from heat and stir in the lemon juice and vanilla extract, which will enhance the flavor and help preserve the cherries.
- Allow the preserves to cool slightly, then carefully ladle into sterilized glass jars, leaving a small space at the top.
- Seal the jars while still warm and allow to cool completely. Store in a cool, dark place or refrigerate.
Tips
- • Choose the ripest, firmest sour cherries for the most intense flavor • Use a heavy-bottomed pan to prevent burning and ensure even heat distribution • Skim foam regularly to achieve a crystal-clear, glossy preserve • Test the consistency by using the "wrinkle test" on a chilled plate • Sterilize your jars thoroughly to ensure long-lasting preservation • Add a splash of vanilla and lemon juice to enhance the natural cherry flavor • Store in a cool, dark place for maximum shelf life • Consider gifting these preserves - they make a stunning homemade present!
Nutrition Facts
Calories: 130kcal
Carbohydrates: 33g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
