Prepare to transform your ordinary meal into an extraordinary culinary adventure with this mouthwatering Greek-Style Sausage Roll! Imagine crispy, golden puff pastry embracing perfectly seasoned sausage meat, infused with classic Greek oregano, creating a dish that will transport your taste buds straight to the Mediterranean. Whether you're looking for a show-stopping appetizer, a quick lunch, or a crowd-pleasing party snack, this recipe promises to deliver maximum flavor with minimal effort.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 500g sausage meat
- 1 sheet puff pastry
- 1 egg, beaten
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (392°F). Line a baking sheet with parchment paper and set aside.
- Remove the puff pastry sheet from the refrigerator and let it sit at room temperature for 10 minutes to become more pliable.
- In a large mixing bowl, combine the sausage meat with dried oregano, salt, and pepper. Mix thoroughly to ensure even distribution of seasonings.
- Unroll the puff pastry sheet on a lightly floured surface. Spread the seasoned sausage meat evenly along the length of the pastry, leaving a small border around the edges.
- Carefully roll the pastry around the sausage meat, ensuring a tight seal. Gently press the edges to close the roll completely.
- Brush the entire surface of the pastry roll with beaten egg, which will help create a golden, glossy finish when baked.
- Using a sharp knife, make several small diagonal slits across the top of the pastry to allow steam to escape during cooking.
- Transfer the sausage roll to the prepared baking sheet, placing it seam-side down.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown and the sausage meat is cooked through.
- Remove from the oven and let rest for 5-10 minutes before slicing. This allows the pastry to set and makes cutting easier.
- Slice into portions and serve hot, optionally with a side of Greek tzatziki or a fresh salad.
Tips
- Room Temperature Magic: Always let your puff pastry sit at room temperature for about 10 minutes before rolling. This prevents cracking and ensures a smooth, even wrap.
- Seasoning Secret: Don't be shy with the oregano! It's the key to authentic Greek flavor. For an extra punch, consider adding a pinch of garlic powder or some crumbled feta cheese to the sausage mixture.
- Egg Wash Technique: When brushing the pastry with beaten egg, use a soft pastry brush and apply a thin, even layer. This creates that irresistible golden-brown shine.
- Steam Slits Matter: Those diagonal cuts aren't just for show - they allow steam to escape, preventing your sausage roll from becoming soggy.
- Resting is Crucial: Let the sausage roll rest for 5-10 minutes after baking. This helps the pastry set and makes cutting cleaner and easier.
- Serving Suggestion: Pair with tzatziki or a fresh Greek salad to complete the Mediterranean experience!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 20g
Fat: 35g
Saturated Fat: 12g
Cholesterol: 85mg
