Imagine biting into a juicy, herb-infused turkey burger topped with a creamy, tangy whipped feta that transports you straight to the sun-drenched islands of Greece. These aren't just ordinary burgers - they're a culinary adventure that transforms your weeknight dinner into a gourmet experience. With a perfect blend of Mediterranean spices and a luxurious cheese topping, these Greek Turkey Burgers are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup red onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 ounces feta cheese
- 1/4 cup cream cheese
- 1 tablespoon lemon juice
- 4 burger buns
Instructions
- In a large mixing bowl, combine ground turkey, breadcrumbs, finely chopped red onion, garlic powder, dried oregano, salt, and pepper. Mix thoroughly using your hands until all ingredients are evenly distributed.
- Divide the turkey mixture into 4 equal portions and shape each into a uniform patty, approximately 3/4 inch thick. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Prepare the whipped feta by placing feta cheese, cream cheese, and lemon juice in a food processor. Blend until smooth and creamy, scraping down the sides as needed. Transfer to a small serving bowl.
- Preheat a grill, grill pan, or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
- Cook the turkey burgers for 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure proper doneness.
- While burgers are cooking, lightly toast the burger buns on the grill or in a separate skillet until golden brown.
- Once cooked, remove burgers from heat and let rest for 2-3 minutes to allow juices to redistribute.
- Assemble burgers by placing each patty on a toasted bun and topping with a generous dollop of whipped feta.
- Serve immediately and enjoy your Greek-inspired turkey burgers.
Tips
- Don't overwork the meat mixture - gently combine ingredients to keep the burgers tender
- Create a small dimple in the center of each patty to prevent them from puffing up during cooking
- Use a meat thermometer to ensure the turkey reaches the safe internal temperature of 165°F
- Let the burgers rest for 2-3 minutes after cooking to retain maximum juiciness
- For extra flavor, consider adding a sprinkle of fresh chopped mint or parsley to the meat mixture
- If you don't have a grill, a cast-iron skillet works perfectly for achieving a delicious sear
- Toast the buns to add a delightful crunch that complements the creamy whipped feta
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 28g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 95mg
