Get ready to transform your ordinary weekend into an extraordinary culinary adventure with this irresistible Green Apple Pull Apart Bread! Imagine warm, buttery biscuit layers intertwined with sweet-tart green apple chunks, all drizzled with decadent caramel sauce. This isn't just a bread; it's a magical experience that will have your family and friends begging for seconds. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a show-stopping dessert that looks complicated but is surprisingly easy to create.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cans refrigerated biscuit dough
- 2 cups diced green apples
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 1/4 cup melted butter
- 1/2 cup caramel sauce (for drizzling)
Instructions
- Preheat the oven to 350°F (175°C) and generously grease a 9x5-inch loaf pan with butter or non-stick cooking spray.
- Prepare the green apples by washing, peeling, and dicing them into small, uniform cubes approximately 1/4 inch in size.
- In a medium mixing bowl, combine the sugar and cinnamon, then toss the diced green apples in this mixture to coat evenly.
- Open the refrigerated biscuit dough and separate each biscuit. Cut each biscuit into quarters to create smaller, more manageable pieces.
- Dip each biscuit quarter first into the melted butter, then layer them in the prepared loaf pan, alternating with the cinnamon-sugar coated apple pieces.
- Continue layering the buttered biscuit pieces and apple chunks, ensuring an even distribution throughout the pan.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes.
- Carefully turn out the bread onto a serving plate and drizzle generously with caramel sauce.
- Serve warm and encourage guests to pull apart the bread, enjoying the gooey, caramel-apple layers.
Tips
- Choose firm, slightly tart green apples like Granny Smith for the best flavor and texture.
- Make sure to cut biscuit dough and apples into uniform sizes to ensure even baking.
- Don't skip greasing the pan - this ensures easy removal and prevents sticking.
- Let the bread cool for 10 minutes before removing from the pan to help it set.
- For extra indulgence, serve warm with a scoop of vanilla ice cream.
- Store leftovers (if there are any!) in an airtight container and reheat briefly in the oven to restore that fresh-baked texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 15mg
