Are you craving a mouthwatering dish that combines the perfect blend of savory chicken, crisp green beans, and creamy sweet potatoes? Look no further! This irresistible casserole is about to become your new family favorite, promising a delightful explosion of flavors that will have everyone asking for seconds. With its golden-crispy onion topping and creamy, hearty interior, this recipe transforms simple ingredients into a restaurant-worthy meal that's both comforting and impressive.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups green beans, trimmed
- 2 cups sweet potatoes, diced
- 2 cups cooked chicken, shredded
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 cup fried onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Prepare the green beans by washing them thoroughly, trimming the ends, and cutting them into 2-inch pieces. If using fresh green beans, blanch them in boiling salted water for 3-4 minutes until bright green and slightly tender, then immediately transfer to an ice bath to stop cooking.
- Peel and dice the sweet potatoes into uniform 1-inch cubes to ensure even cooking. If desired, toss sweet potato cubes with a little olive oil, salt, and pepper before adding to the casserole.
- In a large mixing bowl, combine cream of mushroom soup and milk, whisking until smooth and well-blended. This will create the creamy base for the casserole.
- Add the shredded cooked chicken to the soup mixture. Use rotisserie chicken or leftover roasted chicken for convenience and extra flavor.
- Fold in the prepared green beans and sweet potato cubes into the chicken and soup mixture. Season with salt and pepper to taste, ensuring all ingredients are evenly coated.
- Transfer the mixture to the prepared baking dish, spreading it evenly to create a uniform layer.
- Sprinkle the fried onions evenly across the top of the casserole, which will provide a crispy, golden-brown topping.
- Cover the baking dish with aluminum foil to prevent the top from burning and place in the preheated oven.
- Bake for 35-40 minutes. Remove the foil during the last 10 minutes of cooking to allow the fried onions to become crisp and golden.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the dish to set and makes it easier to portion.
- Serve hot as a complete meal or side dish, garnishing with fresh chopped parsley or green onions if desired.
Tips
- For maximum flavor, use rotisserie or freshly roasted chicken instead of plain boiled chicken.
- Blanch green beans briefly to maintain their vibrant color and crisp texture.
- Cut sweet potatoes into uniform cubes to ensure even cooking.
- Don't skip the fried onion topping - it adds a crucial crispy texture and rich flavor.
- Let the casserole rest for 5-10 minutes after baking to help it set and make serving easier.
- For a lighter version, use low-fat cream of mushroom soup and reduce the amount of fried onions.
- Fresh herbs like parsley or thyme can add an extra layer of flavor to the dish.
- If you want extra crunch, consider adding some toasted sliced almonds alongside the fried onions.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 22g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 75mg
