Imagine a side dish so luxurious and flavorful that it steals the spotlight from your main course. These Green Beans in Butter Wine are not just another vegetable recipe – they're a culinary experience that will elevate your dining table from ordinary to extraordinary. With a perfect balance of crisp green beans, rich butter, and aromatic white wine, this dish promises to tantalize your taste buds and impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound fresh green beans
- 2 tablespoons butter
- 1/2 cup white wine
- Salt to taste
- Pepper to taste
Instructions
- Begin by washing the fresh green beans under cold running water. Trim the ends of the beans by snapping them off or cutting them with a knife, ensuring they are all roughly the same length for even cooking.
- Fill a large pot with water and add a generous amount of salt. Bring the water to a rolling boil over high heat. This will help season the green beans as they cook.
- Once the water is boiling, carefully add the green beans to the pot. Blanch them for about 3-4 minutes, or until they are bright green and tender-crisp. This method helps to preserve their vibrant color and nutrients.
- After blanching, immediately transfer the green beans to a bowl filled with ice water. This will stop the cooking process and help maintain their texture. Let them sit in the ice water for a few minutes, then drain and set aside.
- In a large skillet, melt the 2 tablespoons of butter over medium heat. Allow the butter to foam and turn slightly golden, which will enhance its flavor.
- Once the butter is melted and bubbling, carefully pour in the 1/2 cup of white wine. Stir to combine and allow the mixture to simmer for about 2-3 minutes, letting the alcohol cook off and the flavors meld.
- Add the blanched green beans to the skillet, tossing them gently to coat in the butter and wine mixture. Season with salt and pepper to taste, adjusting the seasoning as needed.
- Continue to cook the green beans in the skillet for an additional 5-7 minutes, stirring occasionally, until they are heated through and have absorbed some of the wine flavor.
- Once the green beans are cooked to your liking, remove the skillet from heat. Transfer the green beans to a serving dish, drizzling any remaining butter and wine sauce over the top for added flavor.
- Serve the green beans warm as a delicious side dish to your favorite main course. Enjoy your Green Beans in Butter Wine!
Tips
- Choose Fresh Beans: Select bright green, firm beans without blemishes for the best texture and flavor.
- Blanching Technique: Don't skip the ice bath after boiling – it's crucial for maintaining that vibrant green color and crisp texture.
- Wine Selection: Use a dry white wine like Sauvignon Blanc or Pinot Grigio for the best flavor profile.
- Butter Matters: Use high-quality, unsalted butter for a richer taste and better control of seasoning.
- Timing is Key: Be careful not to overcook the beans; they should remain tender-crisp and retain their bright green color.
- Seasoning Tip: Add salt and pepper gradually, tasting as you go to achieve the perfect balance.
- Serving Suggestion: Serve immediately for the most impressive presentation and optimal flavor.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 8g
Protein: g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
