Get ready to transform your morning routine with these mouthwatering Green Chile Corn Muffins that pack a flavor punch like no other! Imagine biting into a golden, fluffy muffin with a subtle kick of green chiles that will wake up your taste buds and leave you craving more. Whether you're a spice lover or just looking to add some excitement to your breakfast or side dish repertoire, these gluten-free muffins are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 12 muffins
Ingredients
- 1 cup cornmeal
- 1 cup gluten free all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup almond milk
- 1/4 cup coconut oil, melted
- 1 cup green chiles, diced
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or lightly grease it with cooking spray or additional coconut oil to prevent sticking.
- In a large mixing bowl, combine the cornmeal, gluten-free all-purpose flour, baking powder, and salt. Whisk the dry ingredients together until they are well blended and free of lumps.
- In a separate bowl, mix together the almond milk and melted coconut oil. Stir until the oil is fully incorporated into the milk.
- Add the wet mixture to the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the diced green chiles and chopped fresh cilantro, ensuring they are evenly distributed throughout the batter.
- Using a scoop or a spoon, fill each muffin cup about 2/3 full with the batter. This will allow room for the muffins to rise while baking.
- Place the muffin tin in the preheated oven and bake for about 20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Serve the green chile corn muffins warm or at room temperature. They can be enjoyed on their own or paired with butter, honey, or your favorite spread.
Tips
- Don't Overmix: The secret to tender muffins is gentle mixing. Stir just until the ingredients are combined to avoid tough, dense muffins.
- Fresh is Best: Use freshly roasted green chiles if possible for maximum flavor. If using canned, drain them well to prevent excess moisture.
- Room Temperature Ingredients: Let your almond milk and other wet ingredients sit at room temperature before mixing for more even incorporation.
- Check for Doneness: Use the toothpick test - if it comes out clean with just a few crumbs, your muffins are perfectly baked.
- Storage Tip: These muffins freeze beautifully! Store in an airtight container for up to 3 weeks and reheat for a quick, spicy treat.
- Customize Your Muffins: Feel free to add extra cheese, swap cilantro for green onions, or adjust the spice level to your liking.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 3g
Fat: 10g
Saturated Fat: 7g
Cholesterol: 0mg
