Get ready to transform your ordinary holiday meal into an extraordinary culinary experience with this mind-blowing Green Chile Cornbread Stuffing! Imagine a side dish that combines the comforting warmth of traditional cornbread with a spicy kick of green chiles, creating a flavor profile so irresistible that your guests will be begging for seconds (and the recipe). This isn't just another stuffing - it's a game-changing recipe that brings together the best of American comfort food with a southwestern twist that'll make your taste buds dance with joy!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package cornbread mix
- 2 cups cooked and crumbled cornbread
- 1 cup diced green chiles
- 1 cup chopped onion
- 1 cup chopped celery
- 1/2 cup chicken or vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh sage, chopped
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray.
- Prepare the cornbread mix according to package instructions. Once baked, allow to cool completely, then crumble into medium-sized pieces.
- In a large skillet, sauté chopped onions and celery over medium heat until they become soft and translucent, approximately 5-7 minutes. Use butter or olive oil for sautéing.
- Add diced green chiles to the skillet and cook for an additional 2-3 minutes to blend flavors.
- In a large mixing bowl, combine crumbled cornbread, sautéed vegetables, chopped fresh sage, salt, and black pepper. Gently mix ingredients.
- Slowly pour chicken or vegetable broth over the mixture, stirring carefully to moisten the cornbread without making it soggy.
- Transfer the stuffing mixture to the prepared baking dish, spreading it evenly.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove foil and continue baking for an additional 15 minutes until the top is golden brown and crispy.
- Remove from oven and let rest for 10 minutes before serving to allow flavors to meld.
Tips
- Use fresh cornbread for the best texture - homemade or day-old cornbread works best as it absorbs flavors more effectively.
- Don't overmix the stuffing - gently fold ingredients to keep the texture light and fluffy.
- For extra moisture, use a good quality chicken or vegetable broth and add it gradually.
- If you like more heat, choose hot green chiles instead of mild ones.
- For a crispy top, remove the foil in the last 15 minutes of baking to allow beautiful golden browning.
- Let the stuffing rest for 10 minutes after baking to allow flavors to meld and set properly.
- This stuffing can be prepared a day ahead and refrigerated - just add a few extra minutes to baking time if coming straight from the fridge.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 5g
Fat: 10g
Saturated Fat: g
Cholesterol: 15mg
