Prepare to embark on a flavor-packed culinary journey with the ultimate Green Chile Sausage Quiche that will transform your breakfast or brunch from ordinary to extraordinary! Imagine a golden, flaky pie crust cradling a creamy, spicy filling that combines the robust flavors of savory sausage and zesty green chiles - this isn't just another quiche, it's a mouthwatering masterpiece that will have your taste buds dancing and your guests begging for seconds. Whether you're a seasoned home cook or a brunch enthusiast looking to impress, this recipe promises a delectable experience that's both comforting and exciting.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 cup cooked sausage, crumbled
- 1 cup green chiles, chopped
- 1 cup shredded cheese
- 4 eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and position a rack in the middle of the oven.
- Roll out the pie crust and carefully transfer it to a 9-inch pie dish, crimping the edges decoratively and trimming any excess dough.
- In a skillet, cook the sausage over medium heat, breaking it into small crumbles until fully browned and no pink remains. Drain any excess grease on paper towels.
- Spread the cooked sausage evenly across the bottom of the prepared pie crust.
- Sprinkle the chopped green chiles over the sausage layer, distributing them evenly.
- Scatter the shredded cheese over the green chiles, creating an even layer.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined and smooth.
- Carefully pour the egg mixture over the cheese, green chiles, and sausage, ensuring it fills all the spaces.
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Remove from the oven and let the quiche cool for 10-15 minutes before slicing to allow the filling to set.
- Slice into 8 wedges and serve warm or at room temperature.
Tips
- To elevate your Green Chile Quiche from good to phenomenal, keep these pro tips in mind:
- Use fresh, high-quality green chiles for the most vibrant flavor. Roasted Hatch green chiles work exceptionally well.
- Ensure your sausage is thoroughly drained to prevent a soggy crust.
- For an extra-crispy crust, pre-bake (blind bake) your pie crust for 10 minutes before adding fillings.
- Allow the quiche to rest after baking - this helps the eggs set and makes slicing easier.
- Experiment with different cheese blends like pepper jack or sharp cheddar for added complexity.
- If you're short on time, a store-bought pie crust works perfectly fine.
- Serve with a light side salad or fresh salsa to complement the rich, hearty flavors.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 15g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 180mg
