Are you ready to elevate your soup game with a vibrant, hearty, and incredibly delicious Green Minestrone Soup with Chicken? This Italian-inspired recipe is not just a meal, it's a culinary adventure that combines tender chicken, crisp vegetables, and perfectly cooked pasta in a soul-warming broth. Whether you're looking for a quick weeknight dinner or a comforting meal to impress your family, this Green Minestrone will become your new go-to recipe that promises maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 lb chicken thighs, diced
- 2 cups green beans, trimmed
- 1 cup diced zucchini
- 1 cup chopped spinach
- 4 cups chicken broth
- 1 cup small pasta
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Dice the chicken thighs into bite-sized pieces, trim the green beans, and chop the spinach. Dice the zucchini into small cubes.
- In a large pot, heat a drizzle of olive oil over medium heat. Once the oil is hot, add the diced chicken thighs. Season with salt and pepper. Sauté the chicken for about 5-7 minutes, or until it is browned and cooked through.
- Once the chicken is cooked, add the trimmed green beans and diced zucchini to the pot. Stir well and cook for an additional 3-4 minutes, allowing the vegetables to soften slightly.
- Pour in the chicken broth, bringing the mixture to a gentle boil. Once boiling, reduce the heat to a simmer.
- Add the small pasta to the pot and cook according to the package instructions, usually about 8-10 minutes, until al dente. Stir occasionally to prevent the pasta from sticking.
- When the pasta is nearly done, add the chopped spinach to the pot. Stir well and let it cook for an additional 2-3 minutes, until the spinach is wilted and tender.
- Once everything is cooked, taste the soup and adjust the seasoning with additional salt and pepper as needed.
- Remove the pot from heat and let the soup sit for a few minutes before serving. This allows the flavors to meld together.
- Serve the Green Minestrone Soup hot, garnished with a sprinkle of grated Parmesan cheese if desired. Enjoy your delicious Italian-inspired dish!
Tips
- Choose high-quality chicken thighs for maximum flavor and tenderness. Dicing them into uniform pieces ensures even cooking.
- Don't overcook your vegetables - aim for a slight crispness to maintain their nutritional value and vibrant color.
- For an extra flavor boost, consider adding a Parmesan rind while simmering the soup to enhance the depth of taste.
- Use fresh, seasonal green vegetables for the best texture and nutritional profile.
- If you prefer a thicker soup, you can blend a small portion of the vegetables before adding the pasta.
- This soup freezes beautifully - make a larger batch and store portions for quick future meals.
- Experiment with different small pasta shapes like orzo, stelline, or ditalini to add visual interest.
Nutrition Facts
Calories: 132kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 40mg
