Imagine presenting your mom with a stunning, gourmet appetizer that looks like it came straight from a high-end restaurant's kitchen - but you made it yourself! These Green Mother's Day Prosciutto Wrapped Asparagus are not just a dish; they're a culinary masterpiece that combines elegant Italian flavors with fresh, seasonal ingredients. Crispy, salty prosciutto hugging tender, vibrant asparagus will make your mom feel truly special and appreciated this Mother's Day.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound fresh asparagus
- 8 ounces prosciutto
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 400°F (200°C). This temperature will help achieve a crispy texture for the prosciutto while roasting the asparagus.
- Rinse the fresh asparagus under cold water to remove any dirt or impurities. Pat them dry with a clean kitchen towel or paper towels.
- Trim the woody ends of the asparagus. To do this, hold each asparagus stalk and bend it gently until it snaps; this will naturally break off the tough part. Alternatively, you can trim about 1-2 inches from the bottom of each stalk with a knife.
- In a large mixing bowl, combine the trimmed asparagus with olive oil, salt, and pepper. Toss until the asparagus is well coated.
- Take a slice of prosciutto and lay it flat on a clean surface. Place one asparagus stalk at one end of the prosciutto slice.
- Wrap the prosciutto around the asparagus stalk, starting from the end where the asparagus is, and continue wrapping until the entire stalk is covered. The prosciutto should overlap slightly as you wrap. Repeat this process for all asparagus stalks.
- Arrange the prosciutto-wrapped asparagus on a baking sheet lined with parchment paper, ensuring they are spaced out evenly and not touching each other.
- Place the baking sheet in the preheated oven and roast for 10-15 minutes. The prosciutto should become crispy and the asparagus tender but still slightly firm.
- While the asparagus is roasting, prepare a simple lemon dressing by mixing the lemon juice with a pinch of salt and pepper in a small bowl.
- Once the asparagus is done roasting, remove it from the oven and let it cool for a minute. Drizzle the lemon dressing over the asparagus before serving.
- Serve the Green Mother's Day Prosciutto Wrapped Asparagus warm as an appetizer or side dish. Enjoy!
Tips
- Choose fresh, firm asparagus with tight, compact tips for the best texture and flavor.
- Don't overcrowd the baking sheet - give each wrapped asparagus space to crisp up evenly.
- For extra flavor, try adding a light sprinkle of fresh herbs like thyme or rosemary before roasting.
- Use high-quality, thinly sliced prosciutto for the best wrapping and crispiest results.
- If the asparagus is thick, consider blanching it briefly before wrapping to ensure it cooks evenly.
- Serve immediately after roasting to maintain the prosciutto's crisp texture and asparagus's warmth.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 3g
Protein: 10g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 25mg
