Craving a salad that's not just healthy, but absolutely irresistible? Get ready to transform your ordinary greens into a culinary masterpiece that will make your taste buds dance! This Green Salad with Poppyseed Dressing is more than just a side dish – it's a vibrant, refreshing experience that combines crisp mixed greens, sweet strawberries, and crunchy toasted almonds in a symphony of flavors that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups mixed greens
- 1/2 cup sliced strawberries
- 1/4 cup sliced almonds
- 1/4 cup poppyseed dressing
- Salt and pepper to taste
Instructions
- Thoroughly wash the mixed greens under cold running water, using a salad spinner or pat dry with clean paper towels to remove excess moisture.
- Place the cleaned mixed greens in a large serving bowl, ensuring they are evenly spread and not packed tightly.
- Rinse the fresh strawberries and pat them dry with a clean kitchen towel or paper towel.
- Slice the strawberries into thin, uniform slices, approximately 1/4 inch thick.
- Gently scatter the sliced strawberries over the mixed greens, distributing them evenly across the salad.
- Toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes, stirring constantly to prevent burning, until they become lightly golden and fragrant.
- Sprinkle the toasted almonds over the salad, adding a crunchy texture to the dish.
- Drizzle the poppyseed dressing evenly over the salad, using just enough to coat the ingredients lightly.
- Season with a pinch of salt and freshly ground black pepper to enhance the flavors.
- Gently toss the salad using salad tongs or two large spoons, ensuring all ingredients are well-coated with dressing.
- Serve immediately to maintain the freshness and crispness of the greens.
Tips
- • Always wash your greens thoroughly and dry them completely to prevent a soggy salad • Toast almonds just before serving to maximize their nutty flavor and crunch • Use fresh, in-season strawberries for the best taste and sweetness • Dress the salad just before serving to keep the greens crisp and prevent wilting • For an extra flavor boost, consider adding a few fresh mint leaves or a sprinkle of goat cheese • If preparing in advance, keep dressing and toppings separate until right before serving to maintain optimal texture
Nutrition Facts
Calories: 284kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
