Are you ready to elevate your muffin game with a delightful twist? Introducing the Green Tea Banana Muffins – a fusion of flavors that will tantalize your taste buds and leave you craving more! These scrumptious muffins combine the natural sweetness of ripe bananas with the subtle earthiness of brewed green tea, creating a unique treat that’s perfect for breakfast, snacks, or even dessert. In just 30 minutes, you can whip up a batch of these moist, tender muffins that are not only delicious but also packed with wholesome ingredients. Get ready to impress your family and friends with this irresistible recipe that’s sure to become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Fusion
Serves: 12 muffins
Ingredients
- 1 cup mashed ripe bananas
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1/4 cup brewed green tea, cooled
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray to prevent sticking.
- In a large mixing bowl, mash the ripe bananas using a fork until they are smooth and free of large chunks. The bananas should be very soft and easily mashable.
- Add sugar, vegetable oil, cooled green tea, and vanilla extract to the mashed bananas. Whisk the wet ingredients together until well combined and smooth.
- In a separate bowl, sift together the all-purpose flour, baking soda, and salt. This helps to remove any lumps and ensures even distribution of the dry ingredients.
- Gradually fold the dry ingredients into the wet mixture using a spatula. Mix gently until just combined, being careful not to overmix. Some small lumps are okay and will help keep the muffins tender.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full. This allows room for the muffins to rise during baking.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes. To check doneness, insert a toothpick into the center of a muffin - it should come out clean or with just a few moist crumbs.
- Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
- Once cooled, serve and enjoy your Green Tea Banana Muffins. They can be stored in an airtight container at room temperature for up to 3 days.
Tips
- Choose the Right Bananas: For the best flavor and texture, use very ripe bananas. The more speckles they have, the sweeter your muffins will be!
- Cool Your Tea: Make sure your brewed green tea is completely cooled before adding it to the mixture. This prevents the heat from affecting the other ingredients and ensures a smooth batter.
- Don’t Overmix: When combining the wet and dry ingredients, mix gently until just combined. Overmixing can lead to dense muffins, so a few lumps are perfectly fine!
- Fill the Muffin Cups: For perfectly risen muffins, fill each muffin cup about 2/3 to 3/4 full. This allows them to expand without overflowing.
- Check for Doneness: To ensure your muffins are baked to perfection, insert a toothpick in the center of one. It should come out clean or with just a few moist crumbs attached.
- Storage Tips: Keep your muffins fresh by storing them in an airtight container at room temperature. They can last up to 3 days, but we doubt they’ll last that long!
- Experiment with Add-Ins: Feel free to customize your muffins by adding chocolate chips, nuts, or dried fruit for extra texture and flavor!
Nutrition Facts
Calories: 184kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
