Imagine a drink that's not just a beverage, but a moment of pure zen in a cup. The Green Tea Matcha Latte is more than just a trendy drink—it's a luxurious experience that combines the rich, earthy notes of premium matcha with the smooth, creamy texture of perfectly heated milk. Whether you're a wellness enthusiast, a coffee shop lover, or simply someone seeking a delicious alternative to your regular morning brew, this Japanese-inspired recipe will revolutionize your drink game and transport your taste buds to a world of vibrant flavor and incredible health benefits.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 2 teaspoons matcha powder
- 1 cup hot water
- 1 cup milk (or milk alternative)
- 1 tablespoon honey or sweetener of choice
Instructions
- Begin by gathering all your ingredients: 2 teaspoons of matcha powder, 1 cup of hot water, 1 cup of milk (or your preferred milk alternative), and 1 tablespoon of honey or sweetener of your choice.
- Heat the water until it is just below boiling, around 175°F (80°C). This temperature is ideal for dissolving matcha without burning it.
- In a small bowl, add the 2 teaspoons of matcha powder. Slowly pour in the hot water while whisking vigorously with a bamboo whisk (chasen) or a small whisk. Whisk until the matcha is fully dissolved and frothy, with no lumps remaining.
- In a saucepan, heat the milk over medium heat until it is warm but not boiling. If you prefer a frothy latte, you can use a milk frother or whisk to froth the milk as it heats.
- Once the milk is heated, remove it from the heat and stir in the tablespoon of honey or sweetener until fully dissolved.
- In two cups, divide the prepared matcha mixture evenly. Then, slowly pour the warm milk over the matcha in each cup, allowing the colors to blend beautifully.
- For an extra touch, you can sprinkle a little extra matcha powder on top or use a frother to create a decorative foam.
- Serve immediately and enjoy your homemade Green Tea Matcha Latte!
Tips
- Quality Matters: Always use high-grade ceremonial matcha powder for the most authentic and delicious flavor.
- Temperature is Key: Use water around 175°F (80°C) to prevent burning the delicate matcha and preserve its nutrients.
- Whisking Technique: Use a traditional bamboo whisk (chasen) if possible, whisking in a "W" motion to create a smooth, frothy mixture without lumps.
- Milk Options: Experiment with different milk alternatives like almond, oat, or coconut milk to find your perfect flavor profile.
- Sweetness Control: Adjust honey or sweetener to taste, but start sparingly to appreciate matcha's natural complexity.
- Presentation Matters: Sprinkle a little extra matcha powder on top or create latte art for an Instagram-worthy drink.
- Fresh is Best: Consume your matcha latte immediately after preparation to enjoy its full flavor and frothy texture.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 10g
Protein: 3g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 5mg
