Imagine biting into a perfectly grilled mushroom, its tender cap bursting with creamy, tangy artichoke filling that dances on your taste buds. These Grilled Artichoke Stuffed Mushrooms are not just another appetizer – they're a culinary journey that transforms simple ingredients into a Mediterranean masterpiece that will have your guests begging for the recipe. Whether you're hosting a dinner party or looking to elevate your weeknight cooking, this dish promises to be the star of any meal.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mediterranean
Serves: 10 servings
Ingredients
- 1 pound large mushrooms
- 1 cup canned artichoke hearts, chopped
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare the mushrooms by gently cleaning them with a damp paper towel. Remove the stems carefully, creating a hollow cavity for stuffing. Set aside.
- In a medium mixing bowl, combine chopped artichoke hearts, cream cheese, Parmesan cheese, minced garlic, lemon juice, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Preheat your grill to medium-high heat, around 400°F (204°C). If using a gas grill, set up direct and indirect heat zones. For a charcoal grill, arrange coals to one side for indirect cooking.
- Generously fill each mushroom cap with the artichoke and cheese mixture, ensuring a rounded, slightly heaped filling.
- Lightly brush the stuffed mushrooms with olive oil to prevent sticking and enhance grilling.
- Place mushrooms on the grill's indirect heat zone, stuffed side up. Close the grill lid and cook for 15-20 minutes, or until mushrooms are tender and filling is hot and slightly golden.
- Carefully remove mushrooms from the grill using a spatula. Let rest for 2-3 minutes to allow filling to set.
- Optional: Garnish with fresh chopped parsley or a light drizzle of extra virgin olive oil before serving.
- Serve warm as an appetizer or side dish, ensuring each mushroom is handled gently to maintain its stuffing.
Tips
- Mushroom Selection: Choose large, firm mushrooms with intact caps to ensure they can hold the delicious stuffing without falling apart.
- Cleaning Technique: Always clean mushrooms gently with a damp paper towel instead of washing them under water, which can make them soggy.
- Stuffing Hack: Use a small spoon or piping bag to fill mushrooms evenly, creating a beautiful, rounded top.
- Grill Temperature Matters: Maintain a consistent medium-high heat (around 400°F) for even cooking and perfect caramelization.
- Indirect Heat is Key: Cooking on the indirect heat zone prevents burning and allows the mushrooms to cook gently and evenly.
- Resting Time: Always let the mushrooms rest for 2-3 minutes after grilling to allow the filling to set and flavors to meld.
- Make-Ahead Tip: You can prepare the stuffing and clean mushrooms hours in advance, making party prep a breeze!
Nutrition Facts
Calories: 85kcal
Carbohydrates: 3g
Protein: 5g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
