Imagine transforming a simple vegetable into a mouthwatering culinary masterpiece that will have your dinner guests begging for seconds! This Grilled Asparagus with Garlic and Parmesan Cheese recipe is not just another side dish – it's a flavor explosion that elevates asparagus from ordinary to extraordinary. With just a few simple ingredients and some grilling magic, you'll create a dish so delicious, it'll become the star of your meal in mere minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb fresh asparagus
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Wash the asparagus spears thoroughly under cool running water, carefully removing any dirt or debris.
- Trim the tough woody ends of the asparagus by holding each spear and gently bending it until it naturally snaps at the point where the tender part meets the tough part.
- Pat the asparagus dry completely using clean paper towels to ensure proper grilling and seasoning adherence.
- In a small bowl, mix minced garlic with olive oil, creating a fragrant garlic-infused oil.
- Place asparagus spears in a large mixing bowl and drizzle the garlic-olive oil mixture over them, tossing gently to ensure even coating.
- Season the asparagus with salt and freshly ground black pepper, continuing to toss to distribute seasonings evenly.
- Preheat your grill to medium-high heat, aiming for a temperature around 400-450°F.
- Arrange asparagus spears perpendicular to the grill grates to prevent them from falling through.
- Grill the asparagus for 4-6 minutes, turning occasionally to ensure even charring and cooking, until they become tender and develop light grill marks.
- Remove asparagus from the grill and immediately sprinkle generously with grated Parmesan cheese while still hot.
- Transfer to a serving platter and let rest for 2-3 minutes to allow cheese to slightly melt and flavors to meld.
- Serve immediately as a delicious side dish, garnishing with additional fresh-ground black pepper if desired.
Tips
- Choose Fresh Asparagus: Select firm, bright green spears with tight, compact tips for the best flavor and texture.
- Pat Dry is Key: Ensure asparagus is completely dry before grilling to achieve perfect charring and prevent steaming.
- Olive Oil Matters: Use high-quality extra virgin olive oil for maximum flavor infusion.
- Grill Temperature Control: Maintain medium-high heat (400-450°F) for ideal caramelization without burning.
- Arrange Carefully: Place asparagus perpendicular to grill grates to prevent falling through and ensure even cooking.
- Don't Overcook: 4-6 minutes is the sweet spot – you want tender spears with a slight crunch and beautiful grill marks.
- Cheese Timing: Sprinkle Parmesan immediately after grilling while the asparagus is still hot to help the cheese melt slightly.Pro Tip: For an extra flavor boost, try adding a squeeze of fresh lemon juice or a sprinkle of red pepper flakes before serving!
Nutrition Facts
Calories: 130kcal
Carbohydrates: 6g
Protein: 6g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 10mg
