Get ready to elevate your culinary skills with this simple yet extraordinary Grilled Asparagus with Parmesan recipe that promises to turn even the most ordinary meal into a gourmet experience. Imagine tender, perfectly charred asparagus spears kissed by the grill's flames, generously coated with olive oil, and crowned with a luxurious sprinkle of nutty Parmesan cheese - this dish is about to become your new favorite side that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- Asparagus
- Olive oil
- Salt
- Pepper
- Parmesan cheese
Instructions
- Trim the woody ends of the asparagus spears by holding each spear at both ends and gently bending until it naturally breaks at the point where the tough part meets the tender portion.
- Rinse the asparagus under cold water and pat completely dry using clean kitchen towels or paper towels to ensure optimal grilling.
- Drizzle olive oil generously over the asparagus spears, ensuring each spear is evenly coated. Use your hands to gently roll the spears and distribute the oil uniformly.
- Season the asparagus with salt and freshly ground black pepper, distributing the seasonings evenly across all spears.
- Preheat your grill to medium-high heat, aiming for a temperature around 400-450°F. Clean and oil the grill grates to prevent sticking.
- Arrange the asparagus spears perpendicular to the grill grates to prevent them from falling through and to create beautiful grill marks.
- Grill the asparagus for approximately 3-5 minutes, turning occasionally to ensure even charring and cooking on all sides.
- Remove the asparagus from the grill when they are tender-crisp and have distinct grill marks, with a slight char on the edges.
- Transfer the grilled asparagus to a serving platter and immediately sprinkle generously with freshly grated Parmesan cheese while still hot.
- Let the residual heat slightly melt the Parmesan cheese, creating a delicious coating on the asparagus.
- Serve immediately as a side dish or appetizer, garnishing with additional freshly ground black pepper if desired.
Tips
- • Always choose fresh, firm asparagus spears with tight, compact tips for the best texture and flavor. • Pat the asparagus completely dry before oiling to ensure perfect grill marks and prevent steaming. • Use high-quality extra virgin olive oil for maximum flavor infusion. • Don't overcrowd the grill - give each spear enough space to caramelize properly. • Watch the asparagus closely while grilling - they can go from perfectly charred to burnt in minutes. • Grate the Parmesan cheese fresh for the most intense flavor and best melting properties. • Serve immediately after grilling to enjoy the optimal temperature and texture. • For extra flavor, consider adding a squeeze of lemon juice or a sprinkle of garlic powder before serving.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 4g
Protein: 3g
Fat: 5g
Saturated Fat: g
Cholesterol: 5mg
