Get ready to elevate your sandwich game with a mouthwatering creation that will make your taste buds dance! This isn't just any ordinary sandwich - it's a gourmet masterpiece that combines perfectly grilled beef tenderloin with a kick-ass spicy steakhouse aioli that will have you craving more. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, this recipe promises to transform an everyday sandwich into a culinary adventure that screams flavor, sophistication, and pure deliciousness.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb beef tenderloin
- 4 sandwich rolls
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp hot sauce
- Salt and pepper to taste
- Fresh arugula for topping
Instructions
- Begin by preparing the beef tenderloin. Trim any excess fat and season it generously with salt and pepper on all sides. Allow it to sit at room temperature for about 15 minutes to enhance the flavor and tenderness.
- While the beef is resting, prepare the spicy steakhouse aioli. In a medium bowl, combine the mayonnaise, Dijon mustard, hot sauce, and a pinch of salt. Mix thoroughly until all ingredients are well incorporated. Adjust the hot sauce to your taste preference for spiciness. Set aside.
- Preheat your grill or grill pan over medium-high heat. Once hot, place the seasoned beef tenderloin on the grill. Cook for about 6-8 minutes on each side, depending on your desired level of doneness (approximately 135°F for medium-rare). Use a meat thermometer to ensure accuracy.
- Once cooked to your liking, remove the beef tenderloin from the grill and let it rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring a juicy sandwich.
- While the beef is resting, prepare the sandwich rolls. If desired, you can lightly toast the rolls on the grill for 1-2 minutes until they are golden brown and slightly crispy.
- After the beef has rested, slice it into thin pieces against the grain. This will help maintain tenderness and make it easier to bite into the sandwich.
- To assemble the sandwiches, spread a generous amount of the spicy steakhouse aioli on the bottom half of each sandwich roll. Layer the sliced beef tenderloin on top, followed by a handful of fresh arugula for a peppery crunch.
- Top each sandwich with the other half of the roll. Serve immediately with your favorite side, such as fries or a salad, and enjoy your delicious grilled beef tenderloin sandwich with spicy steakhouse aioli!
Tips
- Temperature is Key: Always let your beef tenderloin rest at room temperature before grilling to ensure even cooking and maximum tenderness.
- Meat Doneness Hack: Use a meat thermometer to achieve your perfect level of doneness. 135°F is ideal for medium-rare, but adjust to your preference.
- Slice Strategically: Always slice beef against the grain to maintain maximum tenderness and make each bite more enjoyable.
- Aioli Customization: Adjust the hot sauce quantity to match your spice tolerance. Start with less and add gradually.
- Bread Matters: Lightly toasting your sandwich rolls adds a delightful crunch and prevents sogginess.
- Freshness Boost: Use fresh, high-quality arugula for that perfect peppery crunch and vibrant green color.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 90mg