Elevate your grilling game with a delightful twist on a classic vegetable dish! The Grilled Cashew Asparagus Packet is not only a feast for the eyes but also a symphony of flavors that will leave your taste buds dancing. Imagine tender asparagus spears infused with the rich nuttiness of cashews, all perfectly seasoned and grilled to perfection. This easy-to-make recipe is a must-try for anyone looking to impress at their next barbecue or simply enjoy a healthy, delicious side dish in just 15 minutes. Ready to discover the secret to this mouthwatering dish? Let’s dive into the details!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 bunch asparagus, trimmed
- 1/2 cup cashews
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Preheat your grill to medium-high heat (approximately 400-450°F). Clean and oil the grill grates to prevent sticking.
- Prepare the asparagus by washing thoroughly and trimming off the tough woody ends. Pat the asparagus dry with paper towels to ensure proper seasoning adherence.
- In a large mixing bowl, combine the trimmed asparagus, whole cashews, olive oil, salt, pepper, and garlic powder. Toss gently to ensure even coating of all ingredients.
- Cut a large piece of heavy-duty aluminum foil, approximately 12x18 inches. Create a packet by folding the edges to form a sealed envelope, leaving some space inside for steam circulation.
- Transfer the seasoned asparagus and cashews into the foil packet. Ensure the ingredients are spread in a single layer for even cooking.
- Place the foil packet on the preheated grill. Close the grill lid and cook for 8-10 minutes, shaking or turning the packet halfway through to ensure even grilling.
- Check for doneness by carefully opening the packet. Asparagus should be tender-crisp and slightly charred, with cashews lightly toasted.
- Remove from grill and let rest for 2-3 minutes. Carefully open the packet, being cautious of hot steam.
- Transfer to a serving plate and garnish with additional fresh cracked pepper or a sprinkle of sea salt if desired. Serve immediately while hot.
Tips
- Choose Fresh Asparagus: Look for bright green, firm asparagus with tightly closed tips for the best flavor and texture. The thicker stalks tend to hold up better on the grill.
- Customize Your Seasoning: Feel free to experiment with different spices or herbs! A sprinkle of red pepper flakes or a squeeze of lemon juice can add an extra zing to your dish.
- Foil Packet Technique: Make sure to seal the foil packet tightly to lock in steam, which helps cook the asparagus evenly while keeping it tender and juicy.
- Monitor Cooking Time: Grill the packet for about 8-10 minutes, but keep an eye on it. Depending on your grill's heat, you may need to adjust the time slightly for perfectly cooked asparagus.
- Let It Rest: After removing the packet from the grill, let it rest for a few minutes before opening. This allows the flavors to meld and the steam to settle, enhancing the overall taste.
- Serve with Style: Consider garnishing with freshly cracked pepper, a sprinkle of sea salt, or even some grated Parmesan cheese for an extra touch of elegance.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 9g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 0mg
