Imagine biting into a perfectly crispy, golden-brown grilled cheese sandwich that's not just ordinary, but a culinary masterpiece. This isn't your childhood sandwich - this is a sophisticated, mouthwatering creation that transforms the classic grilled cheese into a gourmet experience. With a runny egg, delicate prosciutto, and melted cheese oozing between perfectly buttered bread, this recipe is about to become your new breakfast obsession that will elevate your morning meal from mundane to magnificent!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 slices of bread
- 2 slices of cheese
- 1 egg
- 2 slices of prosciutto
- Butter for grilling
Instructions
- Gather all ingredients and ensure they are at room temperature. Select a non-stick skillet or griddle pan and place it over medium-low heat.
- Spread a thin layer of butter on one side of each bread slice. This will create a golden, crispy exterior when grilled.
- Place one slice of bread, buttered side down, on the heated skillet. Immediately layer one slice of cheese on the bread.
- Crack the egg into a small bowl and gently slide it onto the cheese. Cook the egg until the white is set but the yolk remains slightly runny, about 2-3 minutes.
- Add the prosciutto slices on top of the egg, allowing them to warm slightly and become slightly crisp at the edges.
- Layer the second slice of cheese over the prosciutto.
- Top with the second slice of bread, buttered side facing up.
- Grill the sandwich for 3-4 minutes, or until the bottom bread turns golden brown and crispy. Carefully flip the sandwich using a spatula.
- Continue cooking the other side for an additional 2-3 minutes until the cheese is fully melted and the bread is evenly golden brown.
- Remove from heat, let rest for 1 minute, then slice diagonally and serve immediately while warm and cheese is melted.
Tips
- Use room temperature ingredients for even cooking and melting
- Choose a medium-low heat to prevent burning and ensure crispy, golden exterior
- Use high-quality cheese that melts smoothly, like sharp cheddar or gruyère
- Don't rush the cooking process - patience ensures perfectly crisp bread and melted cheese
- A non-stick skillet or well-seasoned cast-iron pan works best for even grilling
- Press the sandwich gently with a spatula while cooking to help ingredients meld together
- Let the sandwich rest for a minute after cooking to allow cheese to set slightly
- Serve immediately for the best texture and temperature
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 20g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 180mg
