Get ready to transform the classic comfort foods of sloppy joes and grilled cheese into one mind-blowing, mouthwatering mashup that will have your taste buds dancing! Imagine the messy, savory goodness of sloppy joe filling nestled between crispy, golden-brown, butter-laden bread and gooey melted cheese. This Grilled Cheese Sloppy Joe isn't just a meal - it's a culinary adventure that combines the best of two beloved American classics into one irresistible sandwich that will make your family and friends beg for seconds.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 cup sloppy joe sauce
- 8 slices bread
- 4 slices cheese
- Butter, for grilling
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium-high heat and add ground beef, breaking it apart with a wooden spoon.
- Cook the ground beef until browned and no pink remains, approximately 6-7 minutes, draining excess fat if needed.
- Stir in sloppy joe sauce, salt, and pepper. Reduce heat to low and simmer for 5 minutes, stirring occasionally until sauce thickens.
- Butter one side of each bread slice generously, ensuring complete coverage for even grilling.
- Place a skillet or griddle over medium heat and allow it to warm up for 1-2 minutes.
- Place bread slices butter-side down on the skillet, then immediately add a slice of cheese on each piece of bread.
- Spoon the warm sloppy joe mixture evenly over the cheese on 4 bread slices.
- Top each loaded slice with the remaining cheese-covered bread slices, butter-side up.
- Grill for 3-4 minutes per side, or until bread is golden brown and crispy and cheese is completely melted.
- Remove from heat, let cool for 1-2 minutes, then slice diagonally and serve hot.
Tips
- • Use high-quality ground beef with a bit of fat content for maximum flavor • Drain excess fat after browning beef to prevent a greasy sandwich • Butter the bread generously and evenly for that perfect golden-brown crisp • Use a non-stick skillet or griddle to prevent sticking and ensure even grilling • Let the sandwich rest for 1-2 minutes after cooking to allow cheese to set • Choose a sharp cheddar or American cheese for maximum melting potential • If you prefer a spicier version, add a dash of hot sauce to the sloppy joe mixture • Serve immediately for the best texture and temperature
Nutrition Facts
Calories: 650kcal
Carbohydrates: 42g
Protein: 38g
Fat: 36g
Saturated Fat: 17g
Cholesterol: 125mg
