Are you ready to take your taste buds on a culinary adventure with a delightful twist on a classic French dish? Introducing the Grilled Chicken Cordon Bleu Sandwich—a mouthwatering creation that combines tender chicken, savory ham, and gooey Swiss cheese, all nestled in a warm, toasted roll. This sandwich is not just a meal; it's a flavor explosion that will have your friends and family begging for seconds! With just 30 minutes of your time, you can whip up this irresistible delight that’s perfect for any occasion. Get ready to impress your guests and elevate your sandwich game to a whole new level!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: French
Serves: 4 sandwiches
Ingredients
- 4 boneless chicken breasts
- 4 slices ham
- 4 slices Swiss cheese
- 1 cup breadcrumbs
- 2 eggs, beaten
- Salt and pepper to taste
- 4 sandwich rolls
Instructions
- Prepare the chicken breasts by placing them between two sheets of plastic wrap. Using a meat mallet, pound the chicken breasts to an even 1/4-inch thickness to ensure uniform cooking.
- Season both sides of the chicken breasts generously with salt and pepper, ensuring even coverage for maximum flavor.
- Layer each chicken breast with a slice of ham and a slice of Swiss cheese, carefully folding the meat to create a compact filling.
- Set up a breading station: in one shallow dish, place the beaten eggs, and in another dish, spread out the breadcrumbs.
- Dip each prepared chicken breast first into the beaten eggs, ensuring complete coverage, then coat thoroughly with breadcrumbs, pressing gently to help the crumbs adhere.
- Preheat a grill pan or outdoor grill to medium-high heat, lightly oiling the surface to prevent sticking.
- Grill the breaded chicken breasts for 6-8 minutes per side, or until the internal temperature reaches 165°F and the exterior is golden brown and crispy.
- While the chicken is grilling, lightly toast the sandwich rolls to add extra texture and warmth.
- Remove the chicken from the grill and let rest for 3-4 minutes to allow the juices to redistribute.
- Place each grilled chicken cordon bleu on a toasted roll, optionally adding additional mustard, mayonnaise, or fresh lettuce if desired.
- Slice the sandwiches diagonally and serve immediately while the cheese is still melted and the chicken is hot.
Tips
- Pound it Right: Make sure to pound the chicken breasts evenly to 1/4-inch thickness. This ensures they cook uniformly and stay juicy inside.
- Season Generously: Don’t skimp on the salt and pepper! Proper seasoning is key to enhancing the flavor of the chicken and the overall sandwich.
- Double-Dip for Crunch: For an extra crispy coating, consider double-dipping the chicken in the egg and breadcrumbs. This adds an irresistible crunch to every bite.
- Monitor the Heat: Keep an eye on your grill temperature. Medium-high heat is ideal for achieving a perfectly golden crust without drying out the chicken.
- Rest Before Serving: Let the grilled chicken rest for a few minutes after cooking. This allows the juices to redistribute, making each bite succulent and tender.
- Customize Your Rolls: Feel free to experiment with different types of sandwich rolls or even make your own! A crusty baguette or a soft brioche can elevate your sandwich experience.
- Add Your Favorite Condiments: While the sandwich is delicious on its own, don’t hesitate to add mustard, mayonnaise, or fresh greens for an extra layer of flavor and texture.
Nutrition Facts
Calories: 596kcal
Carbohydrates: 50g
Protein: 57g
Fat: g
Saturated Fat: g
Cholesterol: 208mg
