Get ready to tantalize your taste buds with these mouthwatering grilled chicken kebabs topped with zesty Meyer lemon salsa! Perfect for a summer barbecue or a quick weeknight dinner, this recipe combines succulent marinated chicken with the refreshing brightness of Meyer lemons, making it a true crowd-pleaser. With just 30 minutes from prep to plate, you’ll be amazed at how easily you can create a dish that looks and tastes like it came straight from a gourmet restaurant. Dive into this recipe and discover the secrets to grilling the perfect kebabs that will leave your guests asking for seconds!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 pound chicken breast, cubed
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 Meyer lemon, juiced
- 1/4 cup fresh parsley, chopped
- 1/2 red onion, diced
Instructions
- In a large mixing bowl, combine cubed chicken breast with olive oil, paprika, salt, and pepper. Toss thoroughly to ensure even coating of the chicken pieces.
- Prepare your grill or grill pan by preheating to medium-high heat (around 400-450°F). Clean and lightly oil the grill grates to prevent sticking.
- Thread the marinated chicken cubes onto metal or pre-soaked wooden skewers, leaving a small space between each piece to ensure even cooking.
- Place the kebabs on the preheated grill and cook for 6-7 minutes on the first side, rotating to achieve nice grill marks and golden brown color.
- Flip the kebabs and continue grilling for an additional 5-6 minutes, or until the internal temperature of the chicken reaches 165°F when checked with a meat thermometer.
- While the chicken is grilling, prepare the Meyer lemon salsa by combining diced red onion, chopped fresh parsley, and Meyer lemon juice in a small bowl. Mix well and set aside.
- Once chicken is fully cooked, remove kebabs from the grill and let rest for 3-4 minutes to allow juices to redistribute.
- Plate the grilled chicken kebabs and generously spoon the Meyer lemon salsa over the top before serving.
Tips
- Marinate for Flavor: For an extra burst of flavor, consider marinating the chicken for at least 30 minutes (or even overnight) in the olive oil, paprika, salt, and pepper mixture before grilling.
- Soak Wooden Skewers: If you’re using wooden skewers, soak them in water for at least 30 minutes before threading the chicken. This will prevent them from burning on the grill.
- Don’t Overcrowd the Skewers: When threading the chicken onto the skewers, leave a small space between each piece. This ensures even cooking and allows the heat to circulate around the chicken.
- Use a Meat Thermometer: To achieve perfectly cooked chicken, use a meat thermometer to check that the internal temperature reaches 165°F. This will ensure your kebabs are juicy and safe to eat.
- Rest Before Serving: Allow the kebabs to rest for a few minutes after grilling. This helps the juices redistribute, resulting in more tender and flavorful chicken.
- Customize Your Salsa: Feel free to add other ingredients to the Meyer lemon salsa, such as diced cucumber or a pinch of red pepper flakes for added heat.
- Serve with Sides: Pair your kebabs with a side of couscous, a fresh salad, or warm pita bread to create a complete meal that’s sure to impress!
Nutrition Facts
Calories: 260kcal
Carbohydrates: 3g
Protein: 35g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 93mg
