Imagine a dish that transforms ordinary chicken into a mouthwatering masterpiece that will have your family and friends begging for seconds! This Honey Lime and Garlic Grilled Chicken is not just a recipe; it's a flavor explosion that combines sweet, tangy, and savory notes in every single bite. Perfect for summer barbecues, weeknight dinners, or when you want to impress your guests with minimal effort, this Tex-Mex inspired dish promises to elevate your culinary skills and tantalize your taste buds like never before.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Tex-Mex
Serves: 4 servings
Ingredients
- 4 boneless chicken breasts
- 1/4 cup honey
- 1/4 cup lime juice
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, whisk together honey, fresh lime juice, minced garlic, salt, and black pepper to create a marinade.
- Place chicken breasts in a large resealable plastic bag and pour the marinade over them. Seal the bag and gently massage to ensure all chicken pieces are evenly coated.
- Refrigerate and let the chicken marinate for at least 30 minutes, or ideally 2-4 hours for deeper flavor penetration.
- Preheat outdoor grill or indoor grill pan to medium-high heat (around 375-400°F).
- Remove chicken from marinade, allowing excess to drip off. Discard remaining marinade to prevent cross-contamination.
- Lightly oil grill grates to prevent sticking.
- Place chicken breasts on the grill and cook for 6-8 minutes per side, or until internal temperature reaches 165°F when checked with a meat thermometer.
- Let chicken rest for 5 minutes after grilling to allow juices to redistribute, ensuring moist and tender meat.
- Slice chicken and garnish with fresh lime wedges and chopped cilantro if desired. Serve hot.
Tips
- Marinating is Key: Don't rush the marinating process. While 30 minutes works, allowing the chicken to sit in the marinade for 2-4 hours will dramatically enhance the flavor depth.
- Temperature Matters: Always use a meat thermometer to ensure your chicken reaches the safe internal temperature of 165°F. This prevents overcooking and keeps the meat juicy.
- Let it Rest: After grilling, let the chicken rest for 5 minutes. This allows the juices to redistribute, ensuring each bite is moist and tender.
- Prevent Sticking: Lightly oil your grill grates before cooking to prevent the chicken from sticking and tearing.
- Customize Your Garnish: While optional, fresh lime wedges and chopped cilantro can add an extra layer of freshness and visual appeal to your dish.
Nutrition Facts
Calories: 351kcal
Carbohydrates: 19g
Protein: 52g
Fat: 6g
Saturated Fat: g
Cholesterol: 140mg
