Get ready to transform your ordinary dinner into an extraordinary Asian-inspired feast that will transport your taste buds to a tropical paradise! This Grilled Coconut Chicken with Snap Pea Salad is not just a meal—it's a quick, healthy, and incredibly delicious experience that combines the rich, creamy essence of coconut with perfectly charred chicken and a crisp, refreshing salad. In just 30 minutes, you'll create a restaurant-quality dish that will impress your family and leave them craving more.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup coconut milk
- 2 tbsp soy sauce
- 2 cups snap peas
- 1/2 red bell pepper, sliced
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together coconut milk, soy sauce, sesame oil, salt, and pepper to create a marinade for the chicken.
- Place chicken breasts in the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor).
- Preheat grill or grill pan to medium-high heat (around 400°F). Remove chicken from marinade and pat dry with paper towels.
- Grill chicken breasts for 6-7 minutes per side, or until internal temperature reaches 165°F. Let rest for 5 minutes after cooking to retain juices.
- While chicken is resting, prepare snap pea salad by thinly slicing red bell peppers and trimming snap peas.
- Toss snap peas and bell peppers with remaining sesame oil, adding a pinch of salt and pepper for seasoning.
- Slice grilled chicken breasts diagonally and arrange over the snap pea salad.
- Serve immediately, garnishing with optional fresh herbs like cilantro or green onions if desired.
Tips
- Marinating Magic: For maximum flavor, let the chicken marinate for the full 2 hours if possible. The longer it sits, the more the coconut milk and soy sauce will tenderize and infuse the meat.
- Temperature is Key: Use a meat thermometer to ensure chicken reaches exactly 165°F. This guarantees juicy, perfectly cooked chicken every time.
- Grill Pan Alternative: No outdoor grill? A cast-iron grill pan works wonderfully and can provide similar beautiful char marks.
- Freshness Matters: Choose crisp, bright green snap peas for the best texture and flavor in your salad.
- Customize Your Garnish: While optional, fresh herbs like cilantro or green onions can add a bright, fresh dimension to the dish.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 35g
Fat: 22g
Saturated Fat: 15g
Cholesterol: 105mg
