Get ready to tantalize your taste buds with the bold flavors of Argentinian cuisine! Our Grilled Flat Iron Steaks with Chimichurri is not just a meal; it's an experience that will transport you straight to the heart of Argentina. Imagine juicy, perfectly grilled steaks topped with a vibrant, herbaceous chimichurri sauce that adds a zesty kick to every bite. Whether you're hosting a summer barbecue or simply looking to elevate your weeknight dinner, this recipe promises to impress. Ready to learn the secrets behind this mouthwatering dish? Let’s dive in!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Argentinian
Serves: 4 servings
Ingredients
- 4 flat iron steaks
- 1 cup fresh parsley
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 3 cloves garlic
- 1 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Begin by preparing the chimichurri sauce. In a food processor, combine 1 cup of fresh parsley, 3 cloves of garlic (peeled), 1/2 cup of olive oil, 1/4 cup of red wine vinegar, and 1 tsp of red pepper flakes. Blend until the mixture is well combined but still slightly chunky. Season with salt and pepper to taste. Set aside to let the flavors meld.
- While the chimichurri is resting, take the flat iron steaks out of the refrigerator and allow them to come to room temperature for about 10-15 minutes. This helps ensure even cooking.
- Preheat your grill to high heat. If using a charcoal grill, ensure the coals are glowing red and covered with white ash. For a gas grill, preheat for about 10-15 minutes with the lid closed.
- While the grill is heating, season the flat iron steaks generously with salt and pepper on both sides. You can also brush them lightly with olive oil for added flavor and to prevent sticking.
- Once the grill is hot, place the steaks on the grill grates. Cook for about 4-5 minutes on one side without moving them, allowing a nice sear to form.
- After 4-5 minutes, flip the steaks using tongs and cook for an additional 4-5 minutes on the other side for medium-rare. Adjust the cooking time according to your desired doneness (3-4 minutes for rare, 5-6 minutes for medium, and 7-8 minutes for well done).
- Once the steaks are cooked to your liking, remove them from the grill and let them rest for about 5 minutes. This allows the juices to redistribute throughout the meat, making for a more tender steak.
- After resting, slice the flat iron steaks against the grain into thin strips. This will enhance the tenderness of each bite.
- To serve, arrange the sliced steaks on a platter and drizzle generously with the chimichurri sauce. You can also serve additional chimichurri on the side for dipping.
- Pair the grilled flat iron steaks with your favorite sides, such as grilled vegetables, potatoes, or a fresh salad, and enjoy your Argentinian-inspired meal!
Tips
- Resting the Steaks: Allowing your flat iron steaks to come to room temperature before grilling is crucial. This step helps them cook evenly, ensuring a perfect sear and juicy interior.
- Chimichurri Consistency: For a chunky chimichurri that packs a punch, don’t over-blend the sauce. You want to retain some texture for that delightful burst of flavor in every bite.
- Perfect Grill Temperature: Make sure your grill is preheated to high heat before adding the steaks. This helps achieve those beautiful grill marks and a delicious crust.
- Searing Technique: Avoid moving the steaks around too much while they cook. Let them sear undisturbed for 4-5 minutes on each side to lock in the juices and create a flavorful crust.
- Slice Against the Grain: After resting, always slice your steaks against the grain. This technique enhances tenderness and makes for a more enjoyable eating experience.
- Serving Suggestions: Pair your grilled steaks with sides like grilled vegetables, roasted potatoes, or a fresh salad to create a well-rounded meal that complements the rich flavors of the chimichurri.
Nutrition Facts
Calories: 673kcal
Carbohydrates: 3g
Protein: 43g
Fat: 55g
Saturated Fat: 16g
Cholesterol: 120mg
