Get ready to tantalize your taste buds with a dish that brings the vibrant flavors of Mexico right to your grill! Our Grilled Halibut with Lime Chipotle Butter is not just a meal; it's an experience that will have your guests begging for the recipe. Imagine succulent halibut fillets, perfectly grilled to flaky perfection, and topped with a zesty, smoky chipotle butter that dances on your palate. In just 25 minutes, you can serve up a gourmet dish that’s simple enough for a weeknight dinner yet impressive enough for a special occasion. Ready to elevate your grilling game? Let’s dive into this delicious recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 halibut fillets
- 2 tablespoons lime juice
- 1 teaspoon chipotle powder
- 1/2 cup unsalted butter, softened
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Begin by preparing the lime chipotle butter. In a medium bowl, combine the softened unsalted butter, lime juice, and chipotle powder. Mix well until all ingredients are fully incorporated and the mixture is smooth. Season with salt to taste. Set aside.
- Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent the halibut from sticking.
- While the grill is heating, season the halibut fillets with salt on both sides. This will enhance the flavor of the fish as it cooks.
- Once the grill is ready, carefully place the halibut fillets on the grill. Cook for about 4-5 minutes on one side without moving them, allowing for nice grill marks to form.
- After 4-5 minutes, gently flip the halibut fillets using a spatula. Cook for an additional 4-5 minutes on the other side, or until the fish is opaque and flakes easily with a fork.
- During the last minute of cooking, generously spoon the lime chipotle butter over the halibut fillets, allowing it to melt and infuse the fish with flavor.
- Once cooked, carefully remove the halibut from the grill and transfer to a serving platter. Garnish with freshly chopped cilantro for an added burst of flavor and color.
- Serve the grilled halibut immediately, accompanied by your choice of sides, such as grilled vegetables or a fresh salad, to complete the meal.
Tips
- Choose Fresh Halibut: For the best flavor and texture, select fresh halibut fillets from a reputable source. Look for firm, moist fillets with a mild aroma.
- Preheat the Grill: Ensure your grill is preheated to medium-high heat before placing the fish on it. This helps create those beautiful grill marks and prevents sticking.
- Don’t Rush the Flip: Allow the halibut to cook undisturbed for the first 4-5 minutes. This will help develop a nice sear. Use a spatula to gently flip the fillets to avoid breaking them apart.
- Baste for Extra Flavor: During the last minute of cooking, generously spoon the lime chipotle butter over the halibut. This infuses the fish with rich flavors and keeps it moist.
- Garnish for Presentation: Fresh cilantro adds a pop of color and a burst of freshness. Don’t skip this step—it makes your dish look as good as it tastes!
- Pair with Sides: Consider serving your grilled halibut with grilled vegetables, a fresh salad, or even a zesty rice dish to complement the flavors of the meal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 1g
Protein: 35g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 110mg
