Prepare to transform your ordinary sandwich into a mouthwatering masterpiece that will have your taste buds dancing with joy! This isn't just another grilled ham and cheese—this is a culinary adventure that combines classic comfort food with a tantalizing honey mustard sauce that elevates every single bite. Whether you're looking for a quick lunch, a satisfying dinner, or a crowd-pleasing snack, this recipe promises to deliver maximum flavor with minimal effort.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of bread
- 4 slices of ham
- 4 slices of cheese (cheddar or Swiss)
- 2 tablespoons of butter
- 2 tablespoons of honey mustard sauce
Instructions
- Gather all ingredients: bread slices, ham, cheese, butter, and honey mustard sauce. Ensure all ingredients are at room temperature for even cooking.
- Spread butter evenly on one side of each bread slice. This will help create a golden, crispy exterior when grilling.
- Place a non-stick skillet or griddle over medium heat. Allow the surface to warm up for about 2-3 minutes.
- Place two bread slices butter-side down on the heated surface. Immediately layer each slice with 2 slices of ham and 2 slices of cheese.
- Drizzle honey mustard sauce over the ham and cheese layers for added flavor and moisture.
- Top each sandwich with the remaining bread slices, butter-side facing up.
- Grill the sandwiches for approximately 3-4 minutes, or until the bottom bread turns golden brown and crispy.
- Carefully flip the sandwiches using a spatula, ensuring the cheese begins to melt and the ham warms through.
- Cook the second side for an additional 3-4 minutes until golden brown and the cheese is completely melted.
- Remove from heat, let rest for 1-2 minutes, then slice diagonally and serve hot.
- Optional: Serve with additional honey mustard sauce on the side for dipping.
Tips
- Choose the right bread: Use a sturdy bread like sourdough or thick-cut white bread that can withstand grilling without falling apart.
- Room temperature ingredients: Allow butter, cheese, and ham to sit at room temperature for more even melting and cooking.
- Control your heat: Medium heat is crucial—too high, and you'll burn the bread before the cheese melts; too low, and you'll end up with a soggy sandwich.
- Press gently: Use a spatula to lightly press the sandwich while grilling to ensure even contact with the cooking surface.
- Cheese melting hack: If your cheese isn't melting quickly enough, cover the skillet with a lid for 30-60 seconds to trap steam and help the cheese melt faster.
- Let it rest: Always allow the sandwich to rest for 1-2 minutes after cooking to let the cheese set and prevent burning your mouth.
- Experiment with cheese: While cheddar and Swiss are classic, try mixing cheeses like gruyère or pepper jack for unique flavor profiles.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 22g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 65mg
