Get ready to transport your taste buds to the sunny shores of Hawaii with these mouthwatering Grilled Hawaiian Teriyaki Chicken Skewers! Perfectly marinated chicken, vibrant vegetables, and sweet pineapple chunks come together in a colorful and delicious dish that’s not only easy to prepare but also a surefire crowd-pleaser. Whether you’re hosting a summer barbecue or simply looking to spice up your weeknight dinner, these skewers are your ticket to a tropical feast that will leave everyone asking for seconds. Dive into our recipe and discover how to create this irresistible dish that’s bursting with flavor and sunshine!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Hawaiian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 1/2 cup teriyaki sauce
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 cup pineapple chunks
- Skewers
Instructions
- Prepare the chicken by cutting boneless, skinless chicken breast into uniform 1-inch cubes to ensure even cooking.
- In a large mixing bowl, pour the teriyaki sauce over the chicken cubes and marinate for at least 30 minutes (or up to 2 hours) in the refrigerator to enhance flavor absorption.
- Soak wooden skewers in water for 15-20 minutes prior to grilling to prevent burning during cooking.
- Chop bell pepper and onion into similar-sized pieces that will complement the chicken chunks on the skewers.
- Drain the marinated chicken and reserve some marinade for basting during grilling.
- Alternately thread marinated chicken, bell pepper, onion, and pineapple chunks onto the prepared skewers, creating a colorful and balanced arrangement.
- Preheat grill to medium-high heat (around 400-450°F) and lightly oil the grates to prevent sticking.
- Place skewers on the grill and cook for 4-5 minutes per side, turning occasionally and basting with reserved marinade.
- Ensure chicken reaches an internal temperature of 165°F using a meat thermometer for food safety.
- Remove skewers from grill and let rest for 3-5 minutes before serving to allow juices to redistribute.
- Garnish with fresh chopped cilantro or green onions and serve immediately with additional teriyaki sauce on the side.
Tips
- Marinate for Maximum Flavor: For the best results, allow the chicken to marinate for at least 30 minutes, but if you have the time, letting it sit for up to 2 hours will really enhance the flavor.
- Soak Your Skewers: To prevent wooden skewers from burning on the grill, soak them in water for 15-20 minutes before use. This simple step makes a big difference!
- Uniform Size Matters: Cut your chicken, bell peppers, and onions into uniform pieces. This ensures everything cooks evenly and looks great on the skewer.
- Baste for Extra Flavor: Reserve some of the teriyaki marinade before adding it to the chicken. Use it to baste the skewers while grilling for an extra layer of deliciousness.
- Perfect Grill Temperature: Preheat your grill to medium-high heat (around 400-450°F) and lightly oil the grates. This helps to prevent sticking and ensures those beautiful grill marks.
- Check the Temperature: Always use a meat thermometer to check that your chicken has reached an internal temperature of 165°F for safe consumption.
- Let It Rest: After grilling, allow the skewers to rest for 3-5 minutes. This helps the juices redistribute, making each bite more succulent.
- Garnish and Serve: Elevate your dish with a sprinkle of fresh cilantro or green onions, and don’t forget to serve with extra teriyaki sauce on the side for dipping!
Nutrition Facts
Calories: 275kcal
Carbohydrates: 22g
Protein: 35g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 94mg
