Get ready to transform your ordinary dinner into an extraordinary culinary adventure with these mouthwatering Grilled Hoisin Marinated Pork Chops! Imagine tender, juicy pork chops glazed with a rich, sweet hoisin marinade, perfectly charred and topped with a vibrant pineapple and green onion relish that will transport your senses straight to flavor paradise. This isn't just a recipe - it's a grilling masterpiece that combines the bold flavors of Asian cuisine with the smoky goodness of the grill, guaranteed to impress your family and friends.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- Pork chops
- Hoisin sauce
- Pineapple
- Green onions
- Garlic
- Ginger
- Sesame oil
- Salt
- Pepper
Instructions
- Begin by preparing the marinade for the pork chops. In a medium bowl, combine 1/2 cup of hoisin sauce, 2 cloves of minced garlic, 1 tablespoon of freshly grated ginger, 1 tablespoon of sesame oil, and a pinch of salt and pepper. Mix well until all ingredients are thoroughly combined.
- Place the pork chops in a shallow dish or a resealable plastic bag. Pour the hoisin marinade over the pork chops, ensuring they are evenly coated. Cover the dish or seal the bag and refrigerate for at least 15 minutes, allowing the flavors to meld. For best results, marinate for up to 2 hours.
- While the pork chops are marinating, prepare the pineapple grilled green onion relish. Start by cutting 1 cup of fresh pineapple into small chunks. Set aside.
- Next, chop 4 green onions into 1-inch pieces. In a small bowl, combine the pineapple chunks, chopped green onions, a pinch of salt, and pepper. Mix gently and set aside to allow the flavors to combine.
- Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly distributed. If using a gas grill, preheat for about 10 minutes.
- Once the grill is hot, remove the pork chops from the marinade, allowing any excess marinade to drip off. Discard the leftover marinade. Place the pork chops on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 145°F (63°C) and the chops have nice grill marks.
- During the last few minutes of grilling, add the pineapple chunks and green onion pieces to the grill. Grill for about 2-3 minutes, turning occasionally until the pineapple is caramelized and the green onions are slightly charred.
- Once the pork chops and relish are done, remove them from the grill. Let the pork chops rest for about 5 minutes before serving. This allows the juices to redistribute for a more tender bite.
- To serve, place the grilled pork chops on a plate and top with the pineapple grilled green onion relish. Enjoy your delicious grilled hoisin marinated pork chops!
Tips
- Marinating Magic: For maximum flavor, let your pork chops marinate for at least 30 minutes, but no more than 2 hours to prevent the meat from becoming too salty.
- Temperature is Key: Always use a meat thermometer to ensure your pork chops reach the perfect 145°F internal temperature for juicy, safe-to-eat meat.
- Grill Management: Create a two-zone grill setup - one high-heat area for searing and another cooler zone for more gentle cooking.
- Rest and Relax: Always let your pork chops rest for 5 minutes after grilling to allow juices to redistribute, ensuring each bite is tender and succulent.
- Relish Preparation: Grill your pineapple and green onions just before serving to maintain their fresh, slightly charred flavor and appealing texture.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
