Grilled Honey Lemon Chicken

Grilled Honey Lemon Chicken

Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Grilled Honey Lemon Chicken recipe! Imagine tender, succulent chicken breasts infused with a perfect balance of sweet honey and zesty lemon, grilled to golden perfection that will have your family and friends begging for seconds. This easy-to-make dish combines simple ingredients with foolproof cooking techniques to deliver restaurant-quality results right in your own kitchen.

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 4 chicken breasts
  2. 1/4 cup honey
  3. 1/4 cup lemon juice
  4. 2 tablespoons olive oil
  5. Salt and pepper to taste

Instructions

  1. Prepare the marinade by whisking together honey, fresh lemon juice, olive oil, salt, and black pepper in a medium mixing bowl until well combined.
  2. Place chicken breasts in a large resealable plastic bag or shallow dish, and pour the marinade over the chicken, ensuring each piece is evenly coated. Seal or cover and refrigerate for at least 30 minutes (or up to 2 hours for more intense flavor).
  3. Preheat your outdoor grill or indoor grill pan to medium-high heat, around 375-400°F. Clean and lightly oil the grill grates to prevent sticking.
  4. Remove chicken from marinade, allowing excess to drip off. Discard the remaining marinade to prevent cross-contamination.
  5. Place chicken breasts on the preheated grill, cooking for 6-8 minutes per side. Ensure internal temperature reaches 165°F using a meat thermometer for food safety.
  6. During grilling, brush occasionally with additional olive oil to keep chicken moist and prevent drying.
  7. Once chicken is fully cooked, remove from grill and let rest for 5 minutes to allow juices to redistribute.
  8. Optionally, garnish with fresh lemon slices and chopped parsley before serving. Pair with grilled vegetables or a fresh salad.

Tips

  1. Marinate for Maximum Flavor: Don't rush the marinating process. Allow at least 30 minutes (up to 2 hours) for the chicken to absorb those delicious honey-lemon flavors.
  2. Temperature is Key: Use a meat thermometer to ensure your chicken reaches the safe internal temperature of 165°F. This guarantees juicy, perfectly cooked chicken every time.
  3. Prevent Sticking: Always clean and lightly oil your grill grates before cooking to prevent the chicken from sticking and tearing.
  4. Let it Rest: After grilling, let the chicken rest for 5 minutes. This allows the juices to redistribute, ensuring each bite is moist and flavorful.
  5. Customize Your Marinade: Feel free to add extra herbs like thyme or rosemary to the marinade for an additional flavor dimension.
  6. Grill with Precision: Maintain a medium-high heat (375-400°F) for even cooking and those beautiful grill marks.Pro tip: Pair this chicken with a fresh summer salad or grilled vegetables for a complete, nutritious meal that will impress everyone at the table!

Nutrition Facts

Calories: 250kcal

Carbohydrates: 12g

Protein: 35g

Fat: 8g

Saturated Fat: 2g

Cholesterol: 95mg

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