If you're looking to elevate your grilling game and impress your friends and family, look no further than this mouthwatering Grilled Kielbasa Polish Sausage recipe! Bursting with flavor and perfectly charred, this dish is not only a crowd-pleaser but also incredibly easy to prepare. In just 20 minutes, you can transform simple ingredients into a delicious meal that will have everyone asking for seconds. So fire up your grill and get ready to savor the smoky, savory goodness of kielbasa like never before!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Polish
Serves: 4 servings
Ingredients
- 1 pound kielbasa sausage
- 1 tablespoon mustard
- 1 tablespoon olive oil
- 1 teaspoon black pepper
Instructions
- Remove kielbasa sausage from refrigerator and allow to rest at room temperature for 10-15 minutes before grilling to ensure even cooking.
- Preheat outdoor grill or indoor grill pan to medium-high heat (approximately 375-400°F).
- Pat kielbasa dry with paper towels to remove excess moisture, which helps achieve better grill marks.
- Brush sausage lightly with olive oil to prevent sticking and enhance exterior caramelization.
- Sprinkle freshly ground black pepper evenly over the entire surface of the kielbasa.
- Place kielbasa diagonally on preheated grill grates to create attractive crosshatch grill marks.
- Grill for 6-8 minutes, rotating sausage every 2-3 minutes to ensure uniform browning and prevent burning.
- Check internal temperature reaches 160°F using a meat thermometer for food safety.
- Remove kielbasa from grill and let rest for 2-3 minutes to allow juices to redistribute.
- Slice diagonally into serving portions and serve with mustard on the side for dipping.
Tips
- Temperature Matters: Allow your kielbasa to rest at room temperature for 10-15 minutes before grilling. This ensures even cooking and helps achieve that perfect grill mark.
- Preheat Your Grill: Make sure your grill is preheated to medium-high heat (around 375-400°F) for optimal cooking. A hot grill is key to achieving those beautiful caramelized edges.
- Dry for Success: Patting the kielbasa dry with paper towels before grilling helps remove excess moisture, allowing for better grill marks and a more flavorful crust.
- Oil It Up: Lightly brush the sausage with olive oil to prevent sticking and enhance the caramelization process, giving it that irresistible golden-brown color.
- Season Generously: Don’t skimp on the black pepper! A good sprinkle over the kielbasa adds a delightful kick that complements the sausage's rich flavor.
- Master the Grill Marks: For those eye-catching crosshatch grill marks, place the kielbasa diagonally on the grill and rotate it every 2-3 minutes.
- Check for Doneness: Always use a meat thermometer to ensure your kielbasa reaches an internal temperature of 160°F for safe consumption.
- Let It Rest: After grilling, let the kielbasa rest for 2-3 minutes. This step allows the juices to redistribute, resulting in a juicier bite.
- Serve with Style: Slice the kielbasa diagonally for serving, and don't forget to offer a side of mustard for dipping—it's the perfect finishing touch!
Nutrition Facts
Calories: 314kcal
Carbohydrates: g
Protein: 14g
Fat: g
Saturated Fat: 9g
Cholesterol: 40mg
