Are you ready to transform your ordinary backyard cookout into a mouthwatering culinary adventure? Our Grilled Meat on Stick recipe is not just a meal—it's a flavor explosion that will have your guests begging for your secret! Imagine perfectly charred, juicy meat cubes infused with a tantalizing marinade, each bite promising an irresistible combination of smoky goodness and savory spices. Whether you're a grilling novice or a barbecue master, this recipe guarantees a show-stopping dish that's quick, easy, and absolutely delicious.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Barbecue
Serves: 4 servings
Ingredients
- 1 lb beef or chicken, cubed
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Skewers
Instructions
- Prepare the meat by cutting beef or chicken into uniform 1-inch cubes, ensuring even cooking.
- In a mixing bowl, combine soy sauce, olive oil, garlic powder, onion powder, salt, and pepper to create a marinade.
- Add meat cubes to the marinade, thoroughly coating each piece. Cover and refrigerate for 30 minutes to enhance flavor absorption.
- If using wooden skewers, soak them in water for 15 minutes to prevent burning during grilling.
- Preheat grill to medium-high heat, approximately 400-450°F (204-232°C).
- Thread marinated meat cubes onto skewers, leaving small spaces between pieces to ensure even heat distribution.
- Place skewers on hot grill, cooking for 4-5 minutes per side, rotating to achieve uniform charring and internal temperature of 145°F for beef or 165°F for chicken.
- Remove skewers from grill and let rest for 3-5 minutes to allow juices to redistribute.
- Serve hot, optionally garnishing with fresh herbs or additional seasoning.
Tips
- Meat Selection Matters: Choose fresh, high-quality beef or chicken with consistent marbling for maximum tenderness.
- Marination is Key: Don't rush the marinating process. The full 30-minute soak allows flavors to deeply penetrate the meat.
- Skewer Strategy: Leave small gaps between meat cubes to ensure even heat circulation and perfect charring.
- Temperature Control: Use a meat thermometer to guarantee safe and perfectly cooked meat (145°F for beef, 165°F for chicken).
- Wooden Skewer Hack: Always soak wooden skewers in water to prevent burning and potential flare-ups.
- Resting Rule: Let grilled skewers rest for 3-5 minutes after cooking to redistribute juices and enhance overall flavor.
- Garnish and Elevate: Consider adding fresh herbs, a squeeze of lemon, or a complementary sauce to take your skewers to the next level.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 30g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 90mg
