Get ready to tantalize your taste buds with a summer delight that perfectly balances sweet and savory! Our Grilled Peach Salad with Berries is not just a dish; it’s a celebration of fresh flavors that will transport you to sun-kissed picnics and outdoor gatherings. Imagine juicy, caramelized peaches paired with vibrant mixed berries, all atop a bed of crisp greens and creamy goat cheese, drizzled with luscious balsamic glaze. This quick and easy recipe, taking only 15 minutes from prep to plate, is your new go-to for impressing guests or simply enjoying a healthy treat. Don’t miss out on this seasonal sensation—let’s dive into the recipe that will have everyone asking for seconds!
Ingredients
- 2 ripe peaches, halved and pitted
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 4 cups mixed greens
- 1/4 cup goat cheese, crumbled
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Wash the mixed berries thoroughly under cold water and gently pat them dry with a paper towel. Set them aside in a bowl.
- Next, wash the peaches under running water. Cut each peach in half and remove the pit. If desired, you can slice each half into wedges for easier grilling and serving.
- Preheat your grill or grill pan over medium-high heat. If using a grill pan, lightly coat it with a small amount of oil to prevent sticking.
- Once the grill is hot, place the peach halves cut-side down on the grill. Grill for about 3-4 minutes, or until grill marks appear and the peaches are slightly softened. If using wedges, grill them for about 2-3 minutes on each side.
- While the peaches are grilling, prepare the salad base. In a large bowl, combine the mixed greens and gently toss them to ensure even distribution.
- Once the peaches are done grilling, remove them from the grill and let them cool for a minute. Then, slice the grilled peaches into wedges if you haven't already done so.
- Add the grilled peach slices and mixed berries to the bowl with the mixed greens. Gently toss to combine, being careful not to mash the berries.
- Sprinkle the crumbled goat cheese over the salad for a creamy texture and tangy flavor. Season the salad with salt and pepper to taste.
- Drizzle the balsamic glaze over the top of the salad. You can adjust the amount based on your preference for sweetness and acidity.
- Serve immediately while the peaches are warm and the salad is fresh. Enjoy your Grilled Peach Salad with Berries as a delightful appetizer or light meal!
Tips
- Choose the Right Peaches: Opt for ripe but firm peaches to ensure they hold their shape while grilling. Look for peaches that yield slightly to pressure but are not overly soft.
- Prep Ahead: To save time, wash and dry your berries and greens ahead of time. You can even grill the peaches a little earlier and let them cool before assembling the salad.
- Grill Pan vs. Outdoor Grill: If you don’t have an outdoor grill, a grill pan works wonders! Just make sure to preheat it properly to achieve those beautiful grill marks.
- Customize Your Greens: While mixed greens are a great base, feel free to add spinach, arugula, or kale for added flavor and nutrition.
- Experiment with Cheese: Goat cheese adds a lovely creaminess, but you can also try feta or blue cheese for a different twist.
- Balsamic Glaze: Adjust the amount of balsamic glaze to your taste. For a sweeter salad, add more; for a tangier flavor, use less.
- Serve Fresh: This salad is best enjoyed immediately while the peaches are warm and the greens are fresh. Assemble just before serving to maintain the perfect texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 6g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 10mg
