Prepare to embark on a culinary adventure that will transport your senses straight to the vibrant streets of Africa! These Grilled Peri Peri Chicken Wings are not just a meal, they're an explosive flavor experience that will make your grill the star of every cookout. With a perfect balance of spicy, tangy, and smoky notes, these wings are guaranteed to turn heads and have everyone begging for your secret recipe. Whether you're a heat-seeking food lover or just looking to spice up your usual grilling routine, this dish promises to deliver a mouthwatering punch that will leave you craving more!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: African
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 1/4 cup peri peri sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Begin by preparing the chicken wings. Rinse them under cold water and pat them dry with paper towels. This helps to remove any excess moisture, ensuring a better sear when grilling.
- In a large mixing bowl, combine the peri peri sauce, olive oil, minced garlic, salt, and pepper. Mix well to create a marinade.
- Add the chicken wings to the bowl with the marinade. Toss the wings thoroughly to ensure they are evenly coated in the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 15 minutes. For best results, marinate for 1-2 hours or even overnight.
- Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly distributed and glowing. For a gas grill, preheat for about 10-15 minutes with the lid closed.
- Once the grill is hot, remove the chicken wings from the marinade, allowing any excess marinade to drip off. Discard the leftover marinade.
- Place the chicken wings on the grill, ensuring they are not overcrowded. Grill the wings for about 30 minutes, turning them every 5-7 minutes to ensure they cook evenly and develop a nice char.
- Use a meat thermometer to check for doneness. The internal temperature should reach 165°F (75°C). If you prefer your wings extra crispy, you can grill them for an additional few minutes.
- Once cooked, remove the wings from the grill and let them rest for a few minutes. This allows the juices to redistribute, making the wings more tender.
- Serve the grilled peri peri chicken wings hot, garnished with fresh herbs if desired. They pair well with a side of cooling dip, such as ranch or blue cheese, and your favorite vegetables or a fresh salad.
Tips
- Marination is Key: For the most intense flavor, allow your chicken wings to marinate for at least 1-2 hours, or even overnight. This gives the peri peri sauce time to deeply penetrate the meat.
- Temperature Control: Use a meat thermometer to ensure your wings reach the safe internal temperature of 165°F (75°C) without overcooking.
- Grill Management: Turn the wings every 5-7 minutes to prevent burning and ensure even cooking. This helps develop a beautiful, crispy exterior.
- Fresh is Best: If possible, use fresh peri peri sauce for the most vibrant flavor. Homemade or high-quality store-bought sauces can make a significant difference.
- Resting Period: Always let your wings rest for a few minutes after grilling. This allows the juices to redistribute, ensuring maximum tenderness and flavor.
- Serving Suggestion: Pair with a cooling dip like ranch or blue cheese to balance the heat, and serve with a fresh salad or grilled vegetables for a complete meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 2g
Protein: 28g
Fat: 25g
Saturated Fat: 6g
Cholesterol: 120mg
