Get ready to transform your ordinary backyard barbecue into a culinary adventure with these mouthwatering Grilled Pork Chops on a Stick with Pineapple Salsa! Imagine tender, perfectly seasoned pork chops with a golden-brown exterior, paired with a vibrant, tangy pineapple salsa that will transport your senses to a tropical paradise. This recipe is not just a meal; it's a flavor explosion that will have your friends and family begging for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Pork chops
- Pineapple, diced
- Red onion, diced
- Cilantro, chopped
- Lime juice
- Olive oil
- Salt
- Pepper
Instructions
- Prepare the pork chops by patting them dry with paper towels and trimming any excess fat. Season both sides generously with salt and freshly ground black pepper.
- Soak wooden skewers in water for 30 minutes to prevent burning during grilling. If using metal skewers, no soaking is necessary.
- Thread the pork chops carefully onto the skewers, ensuring they are secure and will lay flat on the grill.
- For the pineapple salsa, combine diced pineapple, finely chopped red onion, chopped cilantro, and fresh lime juice in a medium bowl. Mix well and refrigerate to allow flavors to meld.
- Preheat the grill to medium-high heat (around 400-450°F). Clean and oil the grill grates to prevent sticking.
- Brush the pork chops lightly with olive oil to help prevent sticking and promote even browning.
- Grill the pork chops for 4-5 minutes per side, or until internal temperature reaches 145°F for medium doneness. Use a meat thermometer to check.
- Remove pork chops from grill and let rest for 3-5 minutes to allow juices to redistribute.
- Serve the grilled pork chops on skewers topped with the fresh pineapple salsa. Garnish with additional cilantro if desired.
Tips
- Always pat your pork chops dry before seasoning to ensure a perfect sear and prevent steaming.
- Soak wooden skewers for at least 30 minutes to prevent them from burning during grilling.
- Use a meat thermometer to guarantee perfectly cooked pork - 145°F is the sweet spot for juicy, safe-to-eat chops.
- Let the meat rest after grilling to allow juices to redistribute, ensuring maximum tenderness.
- For extra flavor, consider marinating the pork chops for 2-4 hours before grilling.
- Clean and oil your grill grates before cooking to prevent sticking and achieve beautiful grill marks.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 25g
Fat: 15g
Saturated Fat: g
Cholesterol: 85mg
