Imagine sinking your teeth into a perfectly grilled pork chop, its juicy tenderness enhanced by the sweet, caramelized flavor of grilled apples. This mouthwatering dish, "Grilled Pork Chops with Apples," is not only a delightful fusion of savory and sweet but also a quick and easy meal that can be prepared in just 30 minutes! Whether you're hosting a family dinner or looking for a simple weeknight meal, this recipe will surely impress your guests and satisfy your cravings. Ready to elevate your cooking game? Let’s dive into this delectable recipe that combines the heartiness of American cuisine with a touch of autumnal sweetness!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 2 apples, sliced
- 1 tablespoon olive oil
- 1 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Preheat outdoor grill or indoor grill pan to medium-high heat (around 400-425°F).
- Pat pork chops dry with paper towels to remove excess moisture, which helps achieve better grill marks.
- Brush pork chops with olive oil and season generously with salt, pepper, and half of the cinnamon on both sides.
- Core and slice apples into 1/4-inch thick wedges, tossing them with remaining cinnamon.
- Place pork chops on hot grill and cook for 4-5 minutes per side, or until internal temperature reaches 145°F.
- During the last 2-3 minutes of cooking, place apple slices on the grill and cook until they develop light char marks and become slightly softened.
- Remove pork chops and let rest for 5 minutes to allow juices to redistribute, which keeps meat tender.
- Plate pork chops and arrange grilled apple slices on top or alongside the meat.
- Optional: Garnish with fresh thyme or a sprinkle of additional cinnamon before serving.
Tips
- Room Temperature Matters: For the juiciest pork chops, take them out of the refrigerator 30 minutes before cooking. This helps them cook evenly and prevents dryness.
- Preheat Your Grill: Ensure your grill is hot enough (around 400-425°F) before adding the pork chops. A well-heated grill creates those beautiful grill marks and seals in the juices.
- Dry and Season: Pat your pork chops dry with paper towels before brushing with olive oil. This step is crucial for achieving the perfect sear and enhancing the flavor with salt, pepper, and cinnamon.
- Grill Timing: Cook the pork chops for 4-5 minutes on each side, but always check the internal temperature. It should reach 145°F for safe consumption and optimal tenderness.
- Apple Perfection: Add the apple slices to the grill during the last few minutes of cooking. This allows them to soften and develop a lovely char without becoming mushy.
- Rest Before Serving: After grilling, let the pork chops rest for 5 minutes. This allows the juices to redistribute throughout the meat, ensuring each bite is as juicy as possible.
- Garnish for Flair: For an extra touch, consider garnishing your dish with fresh thyme or a sprinkle of cinnamon before serving. It adds a beautiful presentation and enhances the flavors.
Nutrition Facts
Calories: 256kcal
Carbohydrates: 13g
Protein: 36g
Fat: g
Saturated Fat: g
Cholesterol: 120mg
