Get ready to elevate your grilling game with a mouthwatering twist on a classic favorite! Our Grilled Pork Spareribs with Blueberry Barbecue Sauce is not just a meal; it’s a flavor explosion that will have your taste buds dancing. Imagine tender, juicy ribs smothered in a vibrant, homemade blueberry barbecue sauce that perfectly balances sweet and savory. Whether you're hosting a summer barbecue or simply craving something delicious, this recipe is sure to impress your family and friends. Dive into this culinary adventure and discover the secret to making ribs that are not only fall-off-the-bone tender but also bursting with flavor!
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs pork spareribs
- 1 cup fresh blueberries
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the spareribs by removing the membrane from the back of the rack. Pat the ribs dry with paper towels and season generously with salt, pepper, and garlic powder on both sides.
- Preheat your grill for indirect heat to approximately 250°F (120°C). If using a charcoal grill, place hot coals on one side of the grill, creating a cooler zone for indirect cooking.
- Place the seasoned ribs bone-side down on the cooler side of the grill, away from direct heat. Close the grill lid and cook for approximately
- 5 to 2 hours, maintaining a consistent temperature.
- While the ribs are cooking, prepare the blueberry barbecue sauce. In a saucepan, combine fresh blueberries, ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce.
- Crush the blueberries slightly while cooking the sauce over medium heat. Simmer for 15-20 minutes until the sauce thickens and the blueberries break down completely, creating a rich, vibrant sauce.
- After
- 5 hours, check the ribs for tenderness. They should be starting to pull back from the bone but not completely falling apart.
- Brush the ribs generously with the blueberry barbecue sauce and continue cooking for an additional 30 minutes, basting occasionally.
- Remove the ribs from the grill and let them rest for 10-15 minutes. This allows the juices to redistribute and the meat to become more tender.
- Slice the ribs between the bones and serve hot, with extra blueberry barbecue sauce on the side for dipping.
Tips
- Prep Ahead: For maximum flavor, season your pork spareribs the night before. Letting them marinate in the seasoning overnight will enhance the taste and tenderness.
- Indirect Heat is Key: Maintaining a consistent low temperature of around 250°F (120°C) is crucial for achieving perfectly cooked ribs. This method allows the meat to cook slowly and become tender without burning.
- Watch the Sauce: Keep an eye on your blueberry barbecue sauce as it simmers. Stir occasionally to prevent it from sticking to the bottom of the pan, and adjust the sweetness by adding more brown sugar if desired.
- Don’t Rush the Resting: After grilling, allow the ribs to rest for 10-15 minutes before slicing. This step is essential for retaining the juices, ensuring every bite is succulent.
- Serve with Style: For an extra touch, serve the ribs with additional blueberry barbecue sauce on the side for dipping. Pair with coleslaw or grilled veggies for a complete meal that will have everyone coming back for seconds!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
